LONDON--(BUSINESS WIRE)--According to the latest market study released by Technavio, the global refrigerated prep tables market is expected to grow at a CAGR of more than 5% during the predicted period.
This research report titled ‘Global Refrigerated Prep Tables Market 2017-2021’ provides an in-depth analysis of the market in terms of revenue and emerging market trends. This market research report also includes up to date analysis and forecasts for various market segments and all geographical regions.
During the forecast period, the growth of the global refrigerated prep tables market will mainly be driven by the significant increase in the number of restaurants, especially pizzerias and deli shops. In 2017, The Pizza Press announced its plans to open around 150 restaurants in the US, Mexico, and China by the end of 2018. In 2017, Five Guys, a burger chain, announced its plans to expand its presence in the UK, Germany, France, Portugal, Spain, and other European countries.
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Technavio’s analysts categorize the global refrigerated prep tables market into three major segments by product. They are:
- Refrigerated prep tables with doors
- Refrigerated prep tables with drawers
- Combination refrigerated prep tables
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Refrigerated prep tables with doors
Refrigerated prep tables with doors are the most popular form of refrigerated prep tables and are widely used in many establishments of foodservice providers. The doors are either swing type doors or sliding type doors. Swing type door refrigerated prep tables are widely used. However, where space is a constraint, sliding type door refrigerated prep tables are used.
According to Manu Gupta, a lead food service research analyst from Technavio, “During the forecast period, increase in popularity and demand for two-sided refrigerated prep tables will be one of the main factors that will contribute to the growth of the market for refrigerated prep tables with doors. Countries such as China in APAC, which has significant growth prospects for refrigerated prep tables, have high real estate rates.”
Combination refrigerated prep tables
Combination refrigerated prep tables refer to those refrigerated prep tables that have doors as well as drawers built into them. Combination refrigerated prep tables provide dual benefits: storage of specific types of food ingredients in storage pans in drawers and extra storage space that can be used to store large quantities of food ingredients similar to refrigerated prep tables with doors.
“During the forecast period, an increase in the number of restaurants, the need for easy and quick access to refrigerated items, and the use of environment-friendly refrigerants such as R-134A are some of the factors that will influence the demand for combination refrigerated prep tables. Factors like frequent need of cleaning condenser coils, which is important for the compressor to work efficiently, and stringent rules and regulations may hinder the segment's growth,” says Manu.
Refrigerated prep tables with drawers
Refrigerated prep tables with drawers allow the storage of specific types of food ingredients in storage pans, which are stored in drawers as per the needs of the user. When a storage pan becomes empty during the preparation of food items, the empty storage pan can be easily swapped with a storage pan with the specific type of food ingredient, which is stored in the drawer.
Drawers of such equipment are made of stainless steel, and the average number of drawers in a refrigerated prep table ranges from 2 to 8. The storage capacity of refrigerated prep tables with drawers ranges from 7 cubic feet to 45 cubic feet. Width ranges from 25 inches to 120 inches, depth ranges from 30 inches to 40 inches, and height ranges from 30 inches to 50 inches.
The top vendors highlighted by Technavio’s research analysts in this report are:
- Hoshizaki
- Kairak
- Unified Brands
- True Manufacturing
- Turbo Air
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