DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "Global High Intensity Sweeteners Market - Artificial and Natural" report to their offering.
The global value market for Artificial HIS is the largest, forecast to be US$1.7 billion (71.7% share) in 2017, which is expected to maintain a 2017-2022 CAGR of 3.5% and reach a projected US$2 billion by 2022.
During the same period, global value demand for Natural HIS is slated to register a considerably faster CAGR of 7.8% and reach a projected US$958.8 million by 2022 from a forecast US$657.7 million in 2017.
High intensity sweeteners (HIS) analyzed in this global market report is segmented by HIS category - Artificial HIS and Natural HIS. Artificial HIS analyzed in the study include Acesulfame-K, Aspartame, Cyclamate, Neotame, Saccharin and Sucralose. Natural HIS analyzed in the study include Steviol Glycosides (stevia extracts), Glycyrrhizin (licorice root extracts) and Mogroside V (monk fruit extracts). The study also explores the key end-use applications of high intensity sweeteners including Beverages, Confectionary, Foods, Tabletop and Others (personal care, pharmaceuticals and nutraceuticals etc.).
Though artificial sweeteners occupy major share of the pie in high intensity sweeteners market currently, natural high intensity sweeteners are expected to register the fastest growth. Growing health concerns associated with the artificial sweeteners such as aspartame and saccharin are driving consumers' interest in natural sweeteners. Steviol glycosides mainly drive the growth in the natural high intensity sweeteners space followed by monk fruit extract mogroside V in the near future. The growth of high intensity sweeteners in developed countries in North America and Western Europe has slowed down owing mainly to decline in soft drink consumption. But high growth in emerging regions such as Asia-Pacific and Middle East & Africa is expected to continue.
Key Market Trends
- Demand for Monk Fruit Extract Mogroside V Emerging from the Shadows
- Stevia: The Shining Star on Natural Sweeteners' Horizon
- Stevia's Bitterness Gets Sweeter
- Regulation on Steviol Glycosides Sweeteners Amended by the European Commission
- Next Generation Steviol Glycosides Evolving Beyond Reb A
- Advancements in Agronomy
- Enzymatic Modification Sweetens Stevia Market
- Fermentation Production of Steviol Glycosides to Tap Rarer Glycosides
Key Topics Covered:
Part A: Global Market Perspective
2. Key Market Trends
3. Regulatory Landscape
4. Key Global Players
5. Key Business And Product Trends
6. Global Market Overview
Part B: Regional Market Perspective
Regional Market Overview
1. North America
4. Rest of World
Part C: Guide to the Industry
Part D: Annexure
For more information about this report visit http://www.researchandmarkets.com/research/qd9ql3/global_high