Organic Food News

Stay updated on organic food with press releases highlighting industry news, trends, and innovations shaping organic farming and food production. Explore opportunities in sustainable agriculture, organic certification, and consumer preferences.

Apr 17, 2026 at 8:00 AM

SunOpta Announces Shareholder Approval of Proposed Acquisition by Refresco

MINNEAPOLIS--(BUSINESS WIRE)--SunOpta Inc. (“SunOpta” or the “Company”) (Nasdaq: STKL) (TSX: SOY), a North American supply chain solutions provider, today announced that its shareholders approved the proposed acquisition of the Company by an affiliate of Refresco Holding B.V. (“Refresco”) for US$6.50 per share in cash pursuant to the previously-announced plan of arrangement under the Canada Business Corporations Act (the “Arrangement”) at the Company’s special meeting of shareholders held on Ap...
Apr 15, 2026 at 9:00 AM

General Mills Reports its Impact in 2026 Global Responsibility Report

MINNEAPOLIS--(BUSINESS WIRE)--General Mills (NYSE: GIS) today released its 2026 Global Responsibility Report, detailing progress the company made across three priority areas — Food, Planet and People — during its 2025 fiscal year, May 27, 2024, through May 25, 2025. The report marks General Mills’ 56th year of reporting on its environmental and social impact, reinforces the company’s commitment to transparency, and features how General Mills is Standing for Good, a pillar of its Accelerate busi...
Apr 15, 2026 at 9:00 AM

Gimme Seaweed Names Moxie Communications Group as Agency of Record to Drive Market Growth

SAN RAFAEL, Calif.--(BUSINESS WIRE)--Gimme Seaweed, the pioneer in organic, roasted seaweed snacks, announces it has officially selected Moxie Communications Group as its Agency of Record (AOR). The partnership marks a strategic move by Gimme Seaweed to amplify its brand presence, accelerate retail expansion, and deepen consumer engagement through integrated PR and creative storytelling. Gimme Seaweed is redefining the healthy snacking landscape by introducing a pivotal new medium to the Americ...
Apr 15, 2026 at 8:00 AM

CAVA Makes Waves with Debut of Glazed Salmon — Its First-Ever Seafood Protein

WASHINGTON--(BUSINESS WIRE)--CAVA will be introducing Glazed Salmon, its first seafood offering, to its menu on Monday, April 20, bringing a bold, feel-good protein grounded in a defining Mediterranean tradition, where seafood isn’t just a staple, but a fundamental way of eating. With this launch, CAVA continues to deepen its Mediterranean roots, highlighting the bold, vibrant flavors that define the cuisine. Glazed Salmon reflects that brand’s commitment to expanding its menu with ingredients...
Apr 14, 2026 at 2:27 PM

Walmart introduces Upstream Facility Services, bringing its maintenance expertise to businesses nationwide

BENTONVILLE, Ark.--(BUSINESS WIRE)--Walmart introduces Upstream Facility Services, a new business bringing its in-house maintenance expertise to companies nationwide. Built on the systems and scale that support thousands of Walmart and Sam’s Club locations, Upstream helps businesses keep operations running with faster response times, dependable service, and real-time visibility, turning scale into speed and consistency. Upstream is built for businesses operating across distributed, multi-locati...
Apr 14, 2026 at 1:35 PM

Publix Honors Associates for Their Community Involvement

LAKELAND, Fla.--(BUSINESS WIRE)--Publix recognized six associates with the Mr. George Community Service Award for outstanding commitment to their communities during the company’s annual stockholders’ meeting. Publix founder George Jenkins believed that Publix and its associates should make a difference in their communities. The Mr. George Community Service Award annually recognizes associates who have continued his legacy of giving back. Since 1995, 165 associates have received this prestigious...
Apr 14, 2026 at 8:00 AM

Herbalife Provides Preliminary Q1 2026 Results: Net Sales Above Guidance, Adjusted EBITDA1 Expected At or Above High End of Guidance; Provides Update on Senior Secured Debt Refinancing Plans

LOS ANGELES--(BUSINESS WIRE)--Herbalife Ltd. (NYSE: HLF), a premier health and wellness company, community and platform, today announced preliminary first quarter 2026 results. The Company expects: Net sales growth of 7.5% to 8.0% year-over-year, exceeding the high end of previously issued first quarter guidance Net sales growth on a constant currency basis2 of 5.0% to 5.5% year-over-year, above the high end of previously issued first quarter guidance; and Adjusted EBITDA¹ on a reported basis a...
Apr 14, 2026 at 7:00 AM

Bobbie Launches 100% Organic Whole Milk Infant Formula at Target Nationwide

HEATH, Ohio--(BUSINESS WIRE)--Bobbie, the American-manufactured infant formula, announces its Organic Whole Milk Infant Formula is rolling onto Target shelves (in person and digitally) nationwide, making it the only American-made infant formula with no skim milk available to Target shoppers. The News: Starting mid-March 2026, Bobbie began rolling out its newly updated 100% organic whole milk infant formula recipe across full chain distribution at Target (1,900 stores). Pricing & Size: Avail...
Apr 10, 2026 at 8:00 AM

SunOpta Announces Early Termination of Hart-Scott-Rodino Act Waiting Period Related to Proposed Acquisition by Refresco

MINNEAPOLIS--(BUSINESS WIRE)--SunOpta Inc. (“SunOpta” or the “Company”) (Nasdaq: STKL) (TSX: SOY), a North American supply chain solutions provider, today announced the early termination of the waiting period under the Hart-Scott-Rodino Antitrust Improvements Act of 1976 (“HSR Act”) in connection with the proposed acquisition of the Company by an affiliate of Refresco Holding B.V. (“Refresco”) for US$6.50 per share in cash (the “Arrangement”). The early termination of the waiting period under t...
Apr 8, 2026 at 4:00 PM

SIAL Network Accelerates Global Expansion and Reinforces Its Leadership Across the International Food Industry

PARIS--(BUSINESS WIRE)--SIAL Network continues to strengthen its position as a global leader dedicated to B2B agri-food trade and food innovation....
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