-

Bojangles Unveils All-New Strawberry Cobbler for a Limited Time

CHARLOTTE, N.C.--(BUSINESS WIRE)--Bojangles is bringing a berry burst of flavor this season with the debut of its all-new Strawberry Cobbler – a limited-time treat that delivers the perfect balance of sweetness and Southern comfort.

The Strawberry Cobbler features Bojangles’ signature scratch-made buttermilk biscuit, layered with warm strawberry topping and drizzled with sweet icing. It’s the latest addition to Bojangles’ year-long cobbler lineup, proving that 2025 is the year of seasonal cobblers. And with spring in full bloom, there’s no better way to celebrate the season than with this delicious, fruit-filled favorite.

“Our new Strawberry Cobbler takes everything our fans love about Bojangles biscuits and tops it off with a fun, strawberry twist,” said Marshall Scarborough, Vice President of Menu & Culinary Innovation at Bojangles. “With its warm, buttery layers and sweet strawberry topping, this cobbler is the ultimate comfort food – perfect for breakfast, dessert or any time in between.”

Strawberry Cobbler is available now for a limited time only at participating Bojangles locations. Don’t miss your chance to grab this irresistible seasonal treat before it’s gone. Guests can also skip the line by ordering through the Bojangles app, bojangles.com or popular food delivery services.

About Bojangles, Inc.

Bojangles is a Carolina-born restaurant chain specializing in craveable Southern food made by hand from real recipes. Founded in 1977 as a single location in Charlotte, N.C., the beloved brand continues to grow – currently at around 800 company-owned and franchised restaurants – bringing its focus on food and people along with it. For more information about Bojangles’ handcrafted approach to food and community impact, visit www.bojangles.com. To join in on the fan fun, follow Bojangles on Instagram, TikTok and Twitter.

Contacts

Media Contacts:
Katie Combs, Luquire (kcombs@luquire.com, 704-807-2280)
Stacey McCray, Bojangles (smccray@bojangles.com, 704-975-1655)

Bojangles, Inc.


Release Versions

Contacts

Media Contacts:
Katie Combs, Luquire (kcombs@luquire.com, 704-807-2280)
Stacey McCray, Bojangles (smccray@bojangles.com, 704-975-1655)

More News From Bojangles, Inc.

Bojangles Scores a Morning Win with New Triple Double Biscuit and Iced Coffee

CHARLOTTE, N.C.--(BUSINESS WIRE)--Bojangles is making mornings easier, and more satisfying, with the launch of two crave-worthy new menu items: the limited-time Triple Double Biscuit and its new permanent Iced Coffee. Together, they deliver a winning breakfast combo that lets fans grab everything they need in one stop. The Triple Double Biscuit changes the game, with a winning line-up of Applewood-smoked bacon, fluffy scrambled eggs and Bojangles’ country-style sausage layered with melty Americ...

ADDING MULTIMEDIA Bojangles Reels in the Return of the Bojangler Just in Time for Lent

CHARLOTTE, N.C.--(BUSINESS WIRE)--Just in time for the Lenten season, Bojangles is bringing back a fan-favorite that guests look forward to all year: the Bojangler® Fish Sandwich, hitting menus on Feb. 23. Returning to menus nationwide for a limited time, the Bojangler delivers the bold, craveable flavor Bojangles is known for, perfectly timed for guests seeking a seasonal seafood option. The original Bojangler features a crispy, panko-breaded Alaskan Pollock filet seasoned with Bo’s Famous Sea...

Bojangles Debuts Famous Carolina Flavor with First Michigan Restaurant

WYOMING, Mich.--(BUSINESS WIRE)--Bojangles, the legendary, Carolina-born chain celebrated for its iconic chicken, biscuits and breakfast, has officially arrived in Michigan. The new restaurant, located at 1730 28th St. SW in Wyoming, Mich., opened its doors to the public today at 5:30 a.m., marking Bojangles’ first-ever location in the Great Lakes State. This expansion into Michigan marks a significant step in Bojangles’ strategic growth plan. In the past year, the brand has successfully entere...
Back to Newsroom