Global Cloud Kitchen Market Report 2023: Sector to Reach $68.7 Billion by 2027 at a CAGR of 13.2% - ResearchAndMarkets.com

DUBLIN--(BUSINESS WIRE)--The "Cloud Kitchen: Global Markets" report has been added to ResearchAndMarkets.com's offering.

The global market for cloud kitchen was estimated to be $31.7 billion in 2021. It is projected that the cloud kitchens market will grow at a CAGR of 13.2% to reach $68.7 billion in 2027.

Companies Mentioned

• Biryani by Kilo
• Burger King Corp.
• Cloudkitchens
• Domino's Pizza Inc.
• Deliveroo Holdings plc
• Doordash Inc.
• Fulton Kitchens LLC
• Ghost Kitchen Brands
• Inspire Brands Inc.
• Jack in the Box Inc.
• Kitchen United Inc.
• Mcdonald's Corp.
• Poncho Hospitality Pvt. Ltd.
• Rebel Foods Pvt. Ltd.
• Starbucks Corp.
• Taco Bell Corp.
• The Wendy's Co.
• Wow Bao LLC

This report segments the cloud kitchen market by serving type, business type, food type, kitchen type, and region. The report provides an overview of the cloud kitchen global market and analyzes market trends. Using 2021 as the base year, the report estimates market data for 2022-2027.

The cloud kitchen market is segmented by serving type into collection takeaway and delivery takeaway. Based on business type, the cloud kitchen global market has been categorized into chain and independent stores. Based on food type, the market has been divided into fast food, fish & seafood, beverages, Asian and others.

Based on kitchen type, the market has been divided into individual and shared kitchen. Geographical regions in the report include North America, Europe, Asia-Pacific and RoW (South America, the Middle East and Africa). Revenue forecasts from 2022 to 2027 are given for the cloud kitchen global market segments mentioned above, with estimated values derived from solutions and service providers' total revenue.

Report Includes

• 48 data tables and 55 additional tables
• A detailed overview of the global cloud kitchen market
• Analyses of the global market trends, with historic revenue data for 2021, estimates for 2022, and projections of compound annual growth rates (CAGRs) through 2027
• Understanding of the current and future market potential for cloud kitchen; and areas of focus to forecast this market into various segments and sub-segments
• Discussion of the major market dynamics for cloud kitchens, recent food and beverages industry structure, technology advancements, regulatory scenarios, and demographic shifts within the marketplace
• Estimation of the actual market size and revenue forecast for global cloud kitchen market in USD million value terms, and their corresponding market share analysis by product type, serving type, business model, and geographic region
• Coverage of the technological, economic, and business considerations of the cloud kitchens market, with analyses and growth forecasts through 2027
• Review of the current market status for cloud kitchens, issues and challenges, industry supply chain analysis, competitive scenario, and COVID-19 implications on the marketplace
• Identification of the companies best positioned to meet the emerging demand for online food delivery services owing to their proprietary technologies, strategic alliances or other advantages
• Analysis of the company competitive landscape based on their business strategies, product mapping, and operational integration

Key Topics Covered:

Chapter 1 Introduction

Chapter 2 Summary and Highlights

Chapter 3 Market Overview

3.1 History and Evolution

3.2 Cloud Kitchens-Swot Analysis

3.2.1 Strengths

3.2.2 Weakness

3.2.3 Opportunities

3.2.4 Threats

3.3 Porter's Five Forces Analysis of the Market for Cloud Kitchens

3.4 PESTLE Analysis

3.5 Patent Analysis

3.5.1 Recent Patents

3.6 Impact of the Covid-19 Pandemic on the Market for Cloud Kitchens

Chapter 4 Market Dynamics

4.1 Market Drivers

4.1.1 Rising Demand for Online Food Delivery Services

4.1.2 Increasing Use of Technology

4.1.3 Lower Operational Costs

4.1.4 Increase in Real Estate Costs

4.2 Market Restraints

4.2.1 Quality and Hygiene Concerns

4.2.2 Lack of Dine-In Experience

4.2.3 The Menu in the Cloud Kitchen is Limited

4.3 Market Opportunities

4.3.1 Expansion into New Markets

4.3.2 Diversification of Menu Offerings

4.3.3 Customization and Personalization

4.3.4 Consumers Are Exploring New Products and Tastes

Chapter 5 Market Breakdown by Type of Service

5.1 Overview

5.2 Delivery Take-Away

5.3 Collection Take-Away

Chapter 6 Market Breakdown by Business Type

6.1 Overview

6.2 Chain

6.3 Independent

Chapter 7 Market Breakdown by Food Type

7.1 Overview

7.2 Fast Food

7.3 Asian

7.4 Fish and Seafood

7.5 Beverages

7.6 Desserts

7.7 Others

Chapter 8 Market Breakdown by Kitchen Type

8.1 Overview

8.2 Individual Kitchen

8.3 Shared Kitchen

Chapter 9 Market Breakdown by Region

Chapter 10 Competitive Landscape

10.1 Top Companies

10.2 Strategic Analysis

10.3 Key Market Developments

10.4 Key Funding

Chapter 11 Company Profiles

For more information about this report visit https://www.researchandmarkets.com/r/tt35a1

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