-

Salata Salad Kitchen Introduces Southwestern-Inspired Menu Items Featuring a New Protein Option, Certified Angus Beef® Steak

Beef up your Summer at Salata! Steak, Salata’s Newest Protein available for a Limited Time Only

original Salata, the leading built-to-order salad kitchen with over 80 locations, is launching Certified Angus Beef® steak as its newest protein option. The new protein will be available for a limited time starting Monday, July 26th, and be featured on two new menu items. (Photo: Business Wire)

Salata, the leading built-to-order salad kitchen with over 80 locations, is launching Certified Angus Beef® steak as its newest protein option. The new protein will be available for a limited time starting Monday, July 26th, and be featured on two new menu items. (Photo: Business Wire)

HOUSTON--(BUSINESS WIRE)--Salata, the leading built-to-order salad kitchen with over 80 locations, is launching Certified Angus Beef® steak as its newest protein option, the first new protein the growing salad concept has introduced in eight years. The new protein will be available for a limited time starting Monday, July 26th, and be featured on two new menu items.

The new Certified Angus Beef protein is marinated with Salata’s Fresh Herb Vinaigrette both before and after grilling to produce the versatile flavor profile and tenderness to pair with any salad or wrap. Steak will be available for dine-in and takeout, as well as orders placed online or through Salata Salad Kitchen’s mobile app.

“The core of Salata’s concept is to allow our guests to salad how they feel, and by adding steak to our lineup we open up an entire new world of flavor combinations to our guests,” said Michelle Bythewood, Salata president.

“The addition of a quality, high protein option like steak will add value to our guests’ meals while also providing a heartier choice for those looking for a more substantial lunch or dinner,” she continues. “Steak is the perfect expansion of the proteins we currently offer, while also providing a completely new way to approach salad and wrap creation for our guests.”

To familiarize fans with the new protein, Salata has crafted a new set salad and wrap to accompany the limited time offering. Both new items are available only through online ordering at Salata.com and the Salata mobile app.

Raise the Steak Wrap
Certified Angus Beef® Steak, Salata Mix, Tomato, Corn, Black Beans, Mixed Cheese, Red Onion, Cilantro, Chipotle Ranch

Raise the Steak Salad
Certified Angus Beef® Steak, Salata Mix, Tomato, Jicama, Red Onion, Black Beans, Corn, Cilantro, Feta, Jalapenos, Pumpkin Seeds, Jalapeno Avocado Dressing

Salata offers guests fully customizable, built-to-order salads and wraps, soups and organic teas and lemonades. All fresh fruits, vegetables and lean proteins are prepared and chopped daily in-house. With five salad bases, more than 50 toppings, and 11 house-made, gluten-free dressings, guests can create meals tailored to their lifestyle. Guests can earn points toward rewards with every purchase by downloading the Salata mobile app and signing up for Salata’s Tastemaker Rewards program.

For more information or to find your local Salata, please visit www.salata.com.

About Salata

Founded in 2005, Houston-based Salata is a fully customizable, built-to-order salads and wraps concept with endless combinations tailored to any lifestyle. Salata has more than 80 corporate-owned and franchise locations in Texas, Georgia, Southern California, Louisiana, and North Carolina. For more information, visit salata.com or facebook.com/salatasalads. For franchising information, please visit salata.com/grow-with-us/franchising.

Contacts

Allie Lesiuk allie@strausspr.com

Industry:

Salata

Release Versions
English

Contacts

Allie Lesiuk allie@strausspr.com

More News From Salata

Salata Salad Kitchen, the Growing Salad Concept, Announces Michele Maerz as President

HOUSTON--(BUSINESS WIRE)--Salata, a leading built-to-order salad kitchen, announces the promotion of former vice president of operations, Michele Maerz, to president. Maerz joined the growing salad brand in 2021 and steps into her new role as Salata is poised for growth. The role was previously occupied by Michelle Bythewood from 2019-2023; Bythewood was an integral part of selecting Maerz to step into the role after achieving what she came into the role to accomplish. On moving on from Salata,...

Salata Salad Kitchen Introduces a New Trio of Toppings: Pickles, Pickled Okra and Spicy Giardiniera

HOUSTON--(BUSINESS WIRE)--Salata, the leading built-to-order salad kitchen with over 90 locations, is launching Pickles, Pickled Okra, and Spicy Giardiniera, or “the Pickled Trio”, as its newest topping additions to its menu. The new toppings will be available starting Wednesday, March 1st, and will also be featured in three new set salad suggestions on how to best enjoy these new additions. The pickled vegetables are brined in vinegar and spices that are curated to enhance salads and wraps wit...

Salata Salad Kitchen Announces Briton Smetzer as Vice President of Information Technology

HOUSTON--(BUSINESS WIRE)--Salata, the leading built-to-order salad kitchen with 90 locations, announces Briton Smetzer as Vice President of Information Technology. With a background in a variety of industries, including fast casual restaurants, construction, ATM, and technology services, Smetzer brings his expertise to the growing concept to lead the modernization of Salata’s IT infrastructure. Smetzer, who most recently served as Director of ATM Management & Software Deployment at NCR, an...
Back to Newsroom