DUBLIN--(BUSINESS WIRE)--The "Jam, Jelly, and Preserves Market - Growth | Trends | COVID-19 Impact | Forecasts (2021 - 2026)" report has been added to ResearchAndMarkets.com's offering.
The global jam, jelly, and preserves market is projected to register a CAGR of 3.6%, during the forecast period (2021-2026).
Companies Mentioned
- B&G Foods, Inc.
- The J.M. Smucker Company
- Andros Group
- F. Duerr & Sons Ltd
- Orkla ASA
- Wilkin & Sons Ltd.
- Unilever
- Murphy Orchards
- Ritter Alimentos S/A
- GD Foods
Key Market Trends
Demand for Clean-label and Reduced Sugar/Fat Spreads
Regular jams contain huge quantities of sugar, which aids in shelf-life, taste, and mouth-feel. But, with the rising health concerns, sugar is being replaced with other alternatives, like artificial sweeteners, fruit concentrates, and others in the preparation of low-sugar and sugar-free jams and preserves.
With low carb and low-fat diets trending, consumers are incessantly opting for healthier and tastier convenient food options, like reduced sugar and fat jams, jellies, marmalades, and preserves. Moreover, a majority of consumers are looking for fruit spreads without any artificial preservatives or additives, as the continuous use of these artificial flavours and additives gradually leads to long-term adverse health effects. Thus, this is creating a growth opportunity for the players to establish their presence in the market with their high-quality products infused with zero-calorie sweeteners and natural preservatives.
Along with sugar-free, the demand for fruit-based jams and jellies with new taste profiles is also dominating in the market. For instance, the yeast-based spreads offered by the manufacturers in the market are available in sugar-free and gluten-free options. The products designed in line with the current market trends and consumer needs are likely to attract health-conscious consumers.
Domination of the North America in the Jam, Jelly, and Preserves Market
The increasing demand for convenient foods has boosted the market for jam, jelly and preserves in North America. It has been observed that the jam, jelly, and preserve makers in North America are using ripe as well as semi-ripe fruits and sugar alternatives, like pectin, to make their products more colourful and tastier. There is an increased demand for healthy, nutritious, innovative, and organically produced jams, jellies, and preserves, in the North American region. A recent trend, that has been observed in the market, is a shift from the normal sweet jams, jellies, and preserves, to other variants, like sweet and spicy, sweet and smoky, and sweet and tangy, among other flavours.
Key Topics Covered:
1 INTRODUCTION
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Jams
5.1.2 Jellies
5.1.3 Marmalade and Preserves
5.2 By Distribution Channel
5.2.1 Supermarkets/Hypermarkets
5.2.2 Convenience Stores
5.2.3 Online Retail
5.2.4 Other Distribution Channels
5.3 Geography
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET
For more information about this report visit https://www.researchandmarkets.com/r/v1lpy
