DUBLIN--(BUSINESS WIRE)--The "Stevia Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to ResearchAndMarkets.com's offering.
The global stevia market reached a value of US$ 590 Million in 2020. Looking forward, the publisher expects the global stevia market to exhibit moderate growth during the forecast period (2021-2026).
Stevia is a natural sweetener extracted from the plant species called Stevia Rebaudiana. It is a completely natural and zero-calorie sweetener that is 200 times sweeter than sugar. Stevia also contains a wealth of antioxidant compounds, including flavonoids, triterpenes, tannins, caffeic acid, kaempferol, and quercetin.
With the rising awareness and a large number of health benefits associated with its consumption, consumers are widely substituting sugar with stevia. Numerous food and beverage manufacturers are also utilizing it in coffee, tea, smoothies and yogurt to offer products with a lower calorie count.
Stevia Market Share Report
Stevia is known to provide several health benefits, such as controlling diabetes, aiding weight loss and regulating blood pressure and sugar levels.
The growing awareness about these advantages has led to an increase in its demand, owing to which it is now commercially grown across the globe. Besides this, stevia acts as a steroid and helps in preventing the proliferation of bacteria due to which it is used in topical applications for skin conditions, such as eczema and dermatitis.
Other than this, the health-conscious consumers are becoming more inclined toward low-calorie sweeteners like stevia, which in turn is boosting its sales around the world. Some of the other factors influencing the market growth are changing lifestyles, growing disposable incomes and several initiatives undertaken by the governments of various countries to minimize sugar intake so as to combat health problems like obesity and diabetes.
Key Questions Answered in This Report:
- How has the global stevia market performed so far and how will it perform in the coming years?
- What are the key regions in the market?
- What has been the impact of COVID-19 on the global stevia market?
- What are the major end use industries in the market?
- What are the popular extract types in the industry?
- What are the price trends of stevia?
- What are the key success and risk factors in the market?
- Who are the key manufacturers in the market?
- How is stevia manufactured?
- What are the raw material requirements for the manufacturing of stevia?
- What is the supply-demand of various feedstocks that are used in the manufacturing of stevia?
- Who are the key manufacturers of stevia feedstock?
Key Topics Covered:
1 Preface
2 Scope and Methodology
3 Executive Summary
4 Introduction
5 Global Stevia Industry
5.1 Market Overview
5.2 Market Performance
5.2.1 Volume Trends
5.2.2 Value Trends
5.3 Impact of COVID-19
5.4 Price Analysis
5.5 Market Forecast
5.6 SWOT Analysis
5.7 Value Chain Analysis
5.8 Porter's Five Forces Analysis
5.9 Key Market Drivers and Success Factors
6 Market by Extract Type
6.1 Powder
6.2 Liquid
6.3 Leaf
7 Market by End Use
7.1 Beverages
7.2 Food Products
7.3 Table Top Sweeteners
7.4 Pharmaceuticals
8 Performance of Key Regions
9 Stevia Manufacturing Process
9.1 Product Overview
9.2 Manufacturing Process
9.3 Detailed Process Flow
9.4 Raw Material Requirements
9.5 Mass Balance and Feedstock Conversion Rates
10 Stevia Feedstock Market Analysis
10.1 Stevia leaves
10.1.1 Market Performance
10.1.2 Price Trend
10.1.3 Key Suppliers
10.2 Ethanol
10.2.1 Market Performance
10.2.2 Price Trend
10.2.3 Key Suppliers
11 Competitive Landscape
11.1 Competitive Structure
11.2 Market Share of Key Players
11.3 Key Player Profiles
For more information about this report visit https://www.researchandmarkets.com/r/kezley
