Global Extruded Snack Food Market (2021 to 2026) - Industry Trends, Share, Size, Growth, Opportunity and Forecasts - ResearchAndMarkets.com

DUBLIN--(BUSINESS WIRE)--The "Extruded Snack Food Market - Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to ResearchAndMarkets.com's offering.

According to the publisher, the global extruded snack food market reached a value of US$ 45.42 Billion in 2020. Looking forward, the publisher expects the global extruded snack food market to grow at a CAGR of 4.90% during 2021-2026.

Extruded snack foods are made by the extrusion of various ingredients such as corn, tapioca, oats, potatoes, wheat, etc. Some of the most prevalent extruded snack foods include breakfast cereals, corn curls, onion rings, pasta, fish paste, jelly beans, macaroni, processed cheese, breads, etc. The extrusion process offers the ability to choose the ingredients and the ways of processing them. Manufacturers use this in order to produce healthier snacks with varied ingredients. Moreover, the extrusion process eliminates some of the naturally occurring toxins and reduces the micro-organisms present in the final product, thereby making them safer for consumption.

Despite reaching maturity levels in the developed markets, the demand for extruded snack foods is expected to increase in the emerging markets over the forecast period driven by a number of growth inducing factors. As a result of the rising urbanisation, a vast majority of population lives a fast-paced lifestyle. Since the long working hours make it difficult for most people to have proper meals, they resort to ready-to-eat food products such as extruded snack foods. Growing number of young population and increasing disposable incomes in the emerging regions are also expected to drive the demand for extruded snack foods.

This latest study has segmented the global extruded snack food market on the basis of key regions covering Asia Pacific, Europe, North America, Latin America and Middle East and Africa. Currently, Europe represents the largest consumer. The report is further segmented the market on the basis of product type and distribution channel. Based on product type, the market is categorised into potato, corn, rice, tapioca, mixed grains and others. On the basis of distribution channel, the market is segmented as supermarkets and hypermarkets, convenience stores, specialty food stores, online retail and others. The report has also analysed the competitive landscape of the market covering the major players. According to the report, Pepsico currents represents the biggest player in the global extruded snack foods market.

This report provides a deep insight into the global extruded snack food industry covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter's five forces analysis, value chain analysis, etc. The report also provides a comprehensive analysis for setting up an extruded snack foods manufacturing plant. The study analyses the processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the extruded snack foods industry in any manner.

Key Questions Answered in This Report:

1. What was the global extruded snack food market size in 2020?

2. What will be the extruded snack food market outlook during the forecast period (2021-2026)?

3. What are the global extruded snack food market drivers?

4. What are the major trends in the global extruded snack food market?

5. What is the impact of COVID-19 on the global extruded snack food market?

6. What is the global extruded snack food market breakup by type?

7. What is the global extruded snack food market breakup by distribution channel?

8. What are the major regions in the global extruded snack food market?

Key Topics Covered:

1 Preface

2 Scope and Methodology

3 Executive Summary

4 Introduction

4.1 Overview

4.2 Key Industry Trends

5 Global Snack Food Industry

5.1 Market Overview

5.2 Market Performance

5.3 Market Breakup by Region

5.4 Market Breakup by Snack Type

5.5 Market Breakup by Key Players

5.6 Market Forecast

6 Global Extruded Snack Food Industry

6.1 Market Overview

6.2 Market Performance

5.3 Impact of COVID-19

6.4 Market Breakup by Region

6.5 Market Breakup by Type

6.6 Market Breakup by Distribution Channel

6.7 Market Forecast

6.8 SWOT Analysis

6.8.1 Overview

6.8.2 Strengths

6.8.3 Weaknesses

6.84 Opportunities

6.8.5 Threats

6.9 Value Chain Analysis

6.10 Porter's Five Forces Analysis

6.11 Price Analysis

6.12 Key Success Factors and Risk Factors

7 Performance of Key Regions

7.1 North America

7.2 Europe

7.3 Asia Pacific

7.4 Latin America

7.5 Middle East and Africa

8 Market Breakup by Type

8.1 Potato

8.2 Corn

8.3 Rice

8.4 Tapioca

8.5 Mixed Grains

8.6 Others

9 Market Breakup by Distribution Channel

9.1 Supermarkets/Hypermarkets

9.2 Convenience Stores

9.3 Specialty Food Stores

9.4 Online Retail

9.5 Others

10 Competitive Landscape

10.1 Market Structure

10.2 Key Players

11 Extruded Snack Foods Manufacturing Process

11.1 Product Overview

11.2 Detailed Process Flow

11.3 Various Types of Unit Operations Involved

11.4 Mass Balance and Raw Material Requirements

12 Project Details, Requirements and Costs Involved

13 Loans and Financial Assistance

14 Project Economics

15 Key Player Profiles

For more information about this report visit https://www.researchandmarkets.com/r/4zhtqo