$455.2 Billion Bakery Products Markets - Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026 - ResearchAndMarkets.com

DUBLIN--(BUSINESS WIRE)--The "Bakery Products Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to ResearchAndMarkets.com's offering.

The global bakery products market reached a value of US$ 455.2 Billion in 2020. Looking forward, the global bakery products market to exhibit moderate growth during 2021-2026.

Baking, referred to as the oldest form of cooking, is used for producing everyday products like bread, cakes, pastries, pies, cookies, and donuts. These products are prepared using various ingredients like grain-based flour, water and leavening agents. They are considered fast-moving consumer goods (FMCG) and are consumed daily.

Owing to their palatability, appearance and easily digestible nature, they are highly preferred for both formal and informal occasions. Nowadays, most traditional baking methods have been replaced by modern machines. This shift has enabled manufacturers to introduce innovative bakery products with different ingredients, flavors, shapes and sizes.

The improving standards of living of people around the world have led to significant changes in their lifestyles and eating habits. As a result, they now prefer low calorie, ready-to-eat food items, such as bakery products. This has further prompted the leading manufacturers to introduce bakery products containing multi-grains or whole wheat with low trans-fat content.

This has escalated the demand for bakery items, especially among health-conscious consumers. Besides this, with the growing preference for bakery items and increasing internet penetration, several players in the bakery industry have launched their products on digital retail channels, making it more convenient for consumers to order online.

Moreover, market players are spending substantially on research and development (R&D) activities to launch organoleptically improved products in the market.

Key Topics Covered:

1 Preface

2 Scope and Methodology

2.1 Objectives of the Study

2.2 Stakeholders

2.3 Data Sources

2.4 Market Estimation

2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

4.1 Overview

4.2 Key Industry Trends

5 Global Bakery Products Industry

5.1 Market Overview

5.2 Market Trends

5.3 Impact of COVID-19

5.4 Market Breakup by Region

5.5 Market Breakup by Product Type

5.6 Market Breakup by Distribution Channel

5.7 Market Forecast

5.8 SWOT Analysis

5.9 Value Chain Analysis

5.10 Porter's Five Forces Analysis

5.11 Price Analysis

5.11.1 Key Price Indicators

5.11.2 Price Structure

5.12 Key Market Drivers and Success Factors

6 Performance of Key Regions

6.1 Asia-Pacific

6.2 Europe

6.3 North America

6.4 Middle East & Africa

6.5 Latin America

7 Market by Product Type

7.1 Biscuits

7.1.1 Market Trends

7.1.1.1 Cookies

7.1.1.2 Cream Biscuits

7.1.1.3 Glucose Biscuits

7.1.1.4 Marie Biscuits

7.1.1.5 Non-Salt Cracker Biscuits

7.1.1.6 Salt Cracker Biscuits

7.1.1.7 Milk Biscuits

7.2 Bread and Rolls

7.3 Cakes and Pastries

7.4 Rusks

8 Market by Distribution Channel

8.1 Convenience Stores

8.2 Supermarkets and Hypermarkets

8.3 Independent Retailers

8.4 Artisanal Bakeries

8.5 Online Stores

9 Competitive Landscape

9.1 Competitive Structure

9.2 Key Players

10 Bakery Products Manufacturing Process

10.1 Bread

10.1.1 Product Overview

10.1.2 Detailed Process Flow

10.1.3 Various Types of Unit Operations Involved

10.1.4 Mass Balance and Raw Material Requirements

10.2 Biscuit

10.2.1 Product Overview

10.2.2 Detailed Process Flow

10.2.3 Various Types of Unit Operations Involved

10.2.4 Mass Balance and Raw Material Requirements

11 Project Details, Requirements and Costs Involved

11.1 Land Requirements and Expenditures

11.2 Construction Requirements and Expenditures

11.3 Plant Machinery

11.4 Raw Material Requirements and Expenditures

11.5 Packaging Requirements and Expenditures

11.6 Transportation Requirements and Expenditures

11.7 Utility Requirements and Expenditures

11.8 Manpower Requirements and Expenditures

11.9 Other Capital Investments

12 Loans and Financial Assistance

13 Project Economics

13.1 Capital Cost of the Project

13.2 Techno-Economic Parameters

13.3 Product Pricing and Margins Across Various Levels of the Supply Chain

13.4 Taxation and Depreciation

13.5 Income Projections

13.6 Expenditure Projections

13.7 Financial Analysis

13.8 Profit Analysis

14 Key Player Profiles

• Grupo Bimbo S.A.B de C.V.
• Yamazaki Baking Co. Ltd
• JAB Holding Company
• ARYZTA AG
• Flowers Foods Inc
• Rich Products Corporation
• Dr. August Oetker Nahrungsmittel KG
• Gruma S.A.B. de C.V.
• General Mills Inc
• Associated British Foods (ABF) Plc

For more information about this report visit https://www.researchandmarkets.com/r/v1iaqr