Global Commercial Kitchen Appliances Market Outlook, 2025 - Featuring Electrolux, Meiko International, Falcon Professional Kitchen, Carrier Corporation, and Rational AG - ResearchAndMarkets.com

DUBLIN--(BUSINESS WIRE)--The "Commercial Kitchen Appliances Market - Growth, Trends, and Forecasts (2020-2025)" report has been added to ResearchAndMarkets.com's offering.

The global commercial kitchen appliances market is expected to witness strong growth during the forecast period.

Some of the major factors that may be attributed to this growth are expanding tourism, growth in the hospitality sector, and the exponential growth in the number of foodservice establishments throughout the world.

Restaurants are gaining popularity among consumers owing to lifestyle changes, an increase in the working population, and a rising preference for outside food.

Further, the growth in the hospitality industry, rising concerns about food safety, and increasing preference for quick service restaurants over full-service restaurants are factors that are, likely, to propel the market growth.

Also, technological innovations in the foodservice industry, such as the launch of new and advanced products, and energy-efficient and cost-effective commercial kitchen appliances, are expected to open numerous opportunities for market growth in the forthcoming years.

Key Market Trends

Increasing Demand for Commercial Home Appliances in Quick Service Restaurants (QSRs)

The demand for commercial kitchen appliances has grown significantly over the years, due to the exponential increase in the number of the foodservice providers, such as quick-service restaurants and full-service restaurants. Hotels and restaurants require effective and advanced superior kitchen appliances for effective operations in their kitchen. These companies prefer kitchen appliances that offer high-quality services in minimum time.

The demand for quick service restaurants is increasing, globally. Due to urbanization, people are more inclined toward fast foods, which is driving the demand for quick-service restaurants. Commercial appliances, such as refrigerators and kitchen hobs, are an integral part of the quick-service restaurants. As there is an increasing demand for quick service restaurants, the major quick service chains are moving toward their business expansions. The rising trend of international and local QSR outlets and the opening of new QSR brands are projected to, positively, impact the commercial cooking appliances market over the forecast period.

North America is Witnessing the Highest Growth Among All Regions

North America generated the highest revenue in the commercial kitchen appliances market in 2018 and it is expected to witness this growth in the forecast period. The growth in this region is mainly attributed, owing to the high spending capacity of the people starting a restaurant business. The new entrants in the restaurant business are purchasing a range of commercial cookware to improve the menu and also raise the kitchen performance which is fuelling the growth of the market.

Furthermore, the increasing number of food trucks and fast-food joints in this region, are also fuelling the market growth. Other factors supporting market growth in North America include different eating habits, increasing popularity of different cuisines, and a multi-cultural environment.

Competitive Landscape

The commercial kitchen appliances market is capital intensive and fragmented, as numerous players compete with one another to uphold their place in the market. The industry is dynamic in nature, with rapid technological advancements. The players are increasingly investing in innovating their product offerings. Some of the major players in the commercial kitchen appliances market include Electrolux, Meiko International, Falcon Professional Kitchen LLC, Carrier Corporation, and Rational AG.

Key Topics Covered

1 INTRODUCTION

1.1 Study Deliverables

1.2 Study Assumptions

1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS AND INSIGHTS

4.1 Market Overview

4.2 Market Drivers

4.3 Market Restraints

4.4 Opportunities

4.5 Industry Value Chain Analysis

4.6 Porter's Five Force Analysis

4.7 Insights on Technological Innovations in Commercial Kitchen Appliances

4.8 Insights on Consumer Behavior Analysis

5 MARKET SEGMENTATION

5.1 By Type

5.1.1 Refrigerators

5.1.2 Cooking Appliances

5.1.3 Cooktop and Cooking Ranges

5.1.4 Ovens

5.1.5 Dishwashers

5.1.6 Other Types

5.2 By Application (Market Size and Forecast)

5.2.1 Quick Service Restaurant (QSR)

5.2.2 Railway Dining

5.2.3 Institutional Canteen

5.2.4 Resort and Hotel

5.2.5 Hospital

5.2.6 Full Service Restaurant (FSR)

5.2.7 Other Applications

5.3 By Region

5.3.1 North America

5.3.2 South America

5.3.3 Asia-Pacific

5.3.4 Europe

5.3.5 Middle East & Africa

6 COMPETITIVE LANDSCAPE

6.1 Market Competition Overview

6.2 Company Profiles

6.2.1 Ali Group Company

6.2.2 American Range

6.2.3 Carrier Corporation

6.2.4 Electrolux

6.2.5 Fagor Industrial

6.2.6 Hamilton Beach

6.2.7 Hobart

6.2.8 Hoshizaki Corporation

6.2.9 Interlevin Refrigeration Ltd.

6.2.10 Rational AG

6.2.11 Meiko International

6.2.12 Southbend, Middleby Corporation Company

6.2.13 Falcon Professional Kitchen LLC

6.2.14 Duke Manufacturing Company

6.2.15 Vulcan

6.2.16 The Vollrath Company LLC

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

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