DUBLIN--(BUSINESS WIRE)--The "Liquid Sugar Market - Growth, Trends, and Forecast (2020 - 2025)?" report has been added to ResearchAndMarkets.com's offering.
The liquid sugar market is projected to register a CAGR of 2.9% during the forecast period (2020-2025).
Liquid sugar imparts certain properties in baked goods, such as holding moisture and maintaining freshness, unique flavor, and pasteurization. Thus, the bakery and confectionery sector witnessed an upsurge in the usage of liquid sugar, owing to the aforementioned properties. Furthermore, liquid sugar helps in controlling the crystallization of sugar in candy and preventing the formation of ice crystals in frozen desserts, which is increasing its demand in the bakery sector. Other factors that are boosting the demand for liquid sugar over crystal sugar include consistent quality and specification-oriented quality, high microbiological stability of the sugar, no investment in equipment for dissolving, filtering, and pasteurization of liquid sugar unlike crystal sugar, and minimized sugar loss.
Asia-Pacific is expected to be the leader in the liquid sugar market, owing to the huge demand being witnessed by countries, like India and Australia. Moreover, the rapid growth of food industries in the emerging countries of Asia-Pacific, in the backdrop of the overall improvement in the economic conditions and the sustained efforts from governments by enabling policies and regulatory frameworks, help in the growth of the liquid sugar market. In addition, regional and domestic players are engaged in frequent product launches, which have further boosted the market growth. For instance, in 2019, Whole Earth Sweetener Company launched a keto-friendly product, Stevia & Monk Fruit Liquid Sweeteners, to its portfolio. The product is available in grocery retailers and e-commerce.
The market for liquid sugar is fragmented, owing to the presence of large regional and domestic players in different countries. The companies are emphasizing on mergers, expansions, acquisitions, and partnerships, along with new product developments, as strategic approaches to boost their brand presence among consumers. For instance, in 2016, T.H.E.M. (Technical Help in Engineering and Marketing) launched Cane Simple Liquid Sugar in pouch fillers, by enhancing the package design with the inclusion of a convenient pour-spout top.
Key Topics Covered:
1 INTRODUCTION
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
5 MARKET SEGMENTATION
5.1 By Origin
5.1.1 Organic Liquid Sugar
5.1.2 Conventional Liquid Sugar
5.2 By Application
5.2.1 Bakery
5.2.2 Confectionery
5.2.3 Beverages
5.2.4 Baby Foods
5.2.5 Other Applications
5.3 By Geography
6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Position Analysis
6.3 Company Profiles
6.3.1 Boettger Gruppe
6.3.2 Tate & Lyle PLC
6.3.3 Nordzucker AG
6.3.4 Sugar Australia Company Ltd
6.3.5 Zukan S.L.U.
6.3.6 CSC Sugar LLC
6.3.7 Anadolu Birlik Holding
6.3.8 Galam Group
6.3.9 Toyo Sugar Refining Co. Ltd
6.3.10 Sucroliq S.A.P.I DE C.V.
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
For more information about this report visit https://www.researchandmarkets.com/r/a78zw
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