Whey Protein Ingredients Market 2019-2023 | Benefits of Whey Protein to Boost Growth | Technavio

Technavio has announced its latest market research report titled Global Whey Protein Ingredients Market 2019-2023 (Graphic: Business Wire)

LONDON--()--Technavio has been monitoring the whey protein ingredients market and it is poised to grow by USD 3.06 billion during 2019-2023, progressing at a CAGR of about 8% during the forecast period. The report offers an up-to-date analysis regarding the current market scenario, latest trends and drivers, and the overall market environment.

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The market is fragmented, and the degree of fragmentation will accelerate during the forecast period. Agropur cooperative, Arla Foods amba, Carbery Food Ingredients Ltd., Fonterra Co operative Group Ltd., Glanbia Plc, Groupe Lactalis, Hilmar Cheese Co. Inc., Royal FrieslandCampina NV, Saputo Inc., and Valio Ltd. are some of the major market participants. The benefits of whey protein will offer immense growth opportunities. To make the most of the opportunities, market vendors should focus more on the growth prospects in the fast-growing segments, while maintaining their positions in the slow-growing segments.

Benefits of whey protein has been instrumental in driving the growth of the market.

Whey Protein Ingredients Market 2019-2023: Segmentation

Whey Protein Ingredients Market is segmented as below:

  • Product
    • Whey Protein Concentrate
    • Whey Protein Isolate
    • Hydrolyzed Whey Protein
    • Others.
  • Geography
    • APAC
    • Europe
    • MEA
    • North America
    • South America

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Whey Protein Ingredients Market 2019-2023: Scope

Technavio presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources. Our whey protein ingredients market report covers the following areas:

  • Whey Protein Ingredients Market Size
  • Whey Protein Ingredients Market Trends
  • Whey Protein Ingredients Market Industry Analysis

This study identifies increasing use of whey protein in clinical nutrition as one of the prime reasons driving the whey protein ingredients market growth during the next few years.

Whey Protein Ingredients Market 2019-2023: Vendor Analysis

We provide a detailed analysis of vendors operating in the whey protein ingredients market, including some of the vendors such as Agropur cooperative, Arla Foods amba, Carbery Food Ingredients Ltd., Fonterra Co operative Group Ltd., Glanbia Plc, Groupe Lactalis, Hilmar Cheese Co. Inc., Royal FrieslandCampina NV, Saputo Inc., and Valio Ltd. Backed with competitive intelligence and benchmarking, our research reports on the whey protein ingredients market are designed to provide entry support, customer profile and M&As as well as go-to-market strategy support.

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Whey Protein Ingredients Market 2019-2023: Key Highlights

  • CAGR of the market during the forecast period 2019-2023
  • Detailed information on factors that will assist whey protein ingredients market growth during the next five years
  • Estimation of the whey protein ingredients market size and its contribution to the parent market
  • Predictions on upcoming trends and changes in consumer behavior
  • The growth of the whey protein ingredients market
  • Analysis of the market’s competitive landscape and detailed information on vendors
  • Comprehensive details of factors that will challenge the growth of whey protein ingredients market vendors

Table Of Contents:

PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

  • 2.1 Preface
  • 2.2 Preface
  • 2.3 Currency conversion rates for US$

PART 03: MARKET LANDSCAPE

  • Market ecosystem
  • Market characteristics
  • Market segmentation analysis

PART 04: MARKET SIZING

  • Market definition
  • Market sizing 2018
  • Market size and forecast 2018-2023

PART 05: FIVE FORCES ANALYSIS

  • Bargaining power of buyers
  • Bargaining power of suppliers
  • Threat of new entrants
  • Threat of substitutes
  • Threat of rivalry
  • Market condition

PART 06: MARKET SEGMENTATION BY PRODUCT

  • Market segmentation by product
  • Comparison by product
  • Whey protein concentrate - Market size and forecast 2018-2023
  • Whey protein isolate - Market size and forecast 2018-2023
  • Hydrolyzed whey protein - Market size and forecast 2018-2023
  • Others - Market size and forecast 2018-2023
  • Market opportunity by product

PART 07: CUSTOMER LANDSCAPE

PART 08: GEOGRAPHIC LANDSCAPE

  • Geographic segmentation
  • Geographic comparison
  • North America - Market size and forecast 2018-2023
  • Europe - Market size and forecast 2018-2023
  • APAC - Market size and forecast 2018-2023
  • South America - Market size and forecast 2018-2023
  • MEA - Market size and forecast 2018-2023
  • Key leading countries
  • Market opportunity

PART 09: DECISION FRAMEWORK

PART 10: DRIVERS AND CHALLENGES

  • Market drivers
  • Market challenges

PART 11: MARKET TRENDS

  • Increasing mergers and acquisitions
  • Increasing use of whey protein in clinical nutrition
  • Increasing availability of raw materials owing to increasing cheese production

PART 12: VENDOR LANDSCAPE

  • Overview
  • Landscape disruption
  • Competitive scenario

PART 13: VENDOR ANALYSIS

  • Vendors covered
  • Vendor classification
  • Market positioning of vendors
  • Agropur Co-operative
  • Arla Foods amba
  • Carbery Group
  • Fonterra Co-operative Group Ltd.
  • Glanbia Plc
  • Groupe Lactalis
  • Hilmar Cheese Co.
  • Royal FrieslandCampina NV
  • Saputo Inc.
  • Valio Ltd.

PART 14: APPENDIX

  • Research methodology
  • List of abbreviations
  • Definition of market positioning of vendors

PART 15: EXPLORE TECHNAVIO

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Contacts

Technavio Research
Jesse Maida
Media & Marketing Executive
US: +1 844 364 1100
UK: +44 203 893 3200
Email: media@technavio.com
Website: www.technavio.com/

Release Summary

The global whey protein ingredients market has the potential to grow by USD 3.06 billion during 2019-2023.

Contacts

Technavio Research
Jesse Maida
Media & Marketing Executive
US: +1 844 364 1100
UK: +44 203 893 3200
Email: media@technavio.com
Website: www.technavio.com/