DUBLIN--(BUSINESS WIRE)--The "North America Wheat Flour Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024" report has been added to ResearchAndMarkets.com's offering.
The North America wheat flour market reached a volume of around 12 Million Tons in 2018. Flour refers to a fine powder that is produced by grinding starch-containing grains such as wheat, corn, barley, potatoes, soybeans, oats, rice, lima beans and rye. Amongst these, wheat is most commonly used as a raw material in the preparation of flour. Wheat flour is rich in essential nutrients required by the human body for improving metabolism and balancing cholesterol levels. It is also beneficial in controlling obesity, regulating blood sugar levels and improving heart conditions. Owing to these benefits, wheat flour is widely used in the preparation of several products across various food and non-food industries.
The North America wheat flour market is currently being driven by several factors. The increasing demand for wheat flour in the preparation of food items, such as pasta, bread, noodles and wafers, has fueled the market growth in the region. Other than this, the rising health consciousness among the consumers have also catalyzed the demand for wheat floor as a key food ingredient in the region. Apart from this, the increasing utilization of wheat flour-based products in the non-food sector, such as cosmetic and personal care, for producing shampoos, face creams, organic soaps and conditioners have further propelled the market growth.
Key Questions Answered in This Report:
- How has the North America wheat flour market performed so far and how will it perform in the coming years?
- What are the key regions in the North America wheat flour market?
- What is the breakup of the North America wheat flour market on the basis of type?
- What is the breakup of the North America wheat flour market on the basis of end-use?
- What is the breakup of the North America wheat flour market on the basis of distribution channel?
- What are the various stages in the value chain of the North America wheat flour industry?
- What are the key driving factors and challenges in the North America wheat flour industry?
- What is the structure of the North America wheat flour industry and who are the key players?
- What is the degree of competition in the North America wheat flour industry?
- What are the profit margins in the North America wheat flour industry?
Report Coverage:
- Base Year Considered: 2018
- Historical Data Coverage: 2013-2018
- Market Forecast: 2019-2024
- Geography Covered: North America, United States, Canada and Mexico
- Segments Covered: Type, End-Use and Distribution Channel.
- Report Customization: Although the publisher has tried to cover everything in the North America wheat flour market landscape, the publisher believes that every stakeholder may have their own specific needs. In view of this, the publisher provides up to 20-man hours of free customization for each report.
Key Topics Covered:
1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Wheat Flour Market
5.1 Market Performance
5.2 Market Breakup by Type
5.3 Market Breakup by End-Use
5.3 Market Breakup by Distribution Channel
5.4 Market Breakup by Region
5.5 Market Forecast
6 North America Wheat Flour Market
6.1 Market Performance
6.2 Market Forecast
7 North America Wheat Flour Market: Breakup by Type
7.1 All-Purpose Flour
7.2 Semolina Flour
7.3 Whole-Wheat Flour
7.4 Fine Wheat Flour
7.5 Bread Flour
7.6 Others
8 North America Wheat Flour Market: Breakup by End-Use
8.1 Food Use
8.2 Feed Use
8.3 Biofuel
8.4 Others
9 North America Wheat Flour Market: Breakup by Distribution Channel
9.1 Supermarkets and Hypermarkets
9.2 Independent Retailers
9.3 Convenience Stores
9.4 Specialty Stores
9.5 Online Stores
9.6 Others
10 North America Wheat Flour Market: Breakup by Country
10.1 United States
10.1.1 Historical Market Trends
10.1.2 Market Breakup by Type
10.1.3 Market Breakup by End-Use
10.1.4 Market Breakup by Distribution Channel
10.1.5 Market Forecast
10.2 Canada
10.3 Mexico
11 SWOT Analysis
11.1 Overview
11.2 Strengths
11.3 Weaknesses
11.4 Opportunities
11.5 Threats
12 Value Chain Analysis
12.1 Overview
12.2 Raw Material Procurement
12.3 Manufacturer
12.4 Marketing
12.5 Distributor
12.6 Retailer/Exporter
12.7 End-User
13 Porter's Five Forces Analysis
13.1 Overview
13.2 Bargaining Power of Buyers
13.3 Bargaining Power of Suppliers
13.4 Degree of Rivalry
13.5 Threat of New Entrants
13.6 Threat of Substitutes
14 Price Analysis
15 Competitive Landscape
15.1 Market Structure
15.2 Key Players
15.3 Profiles of Key Players
For more information about this report visit https://www.researchandmarkets.com/r/mmqjzu
