Global Food Enzymes Market Outlook to 2025: A $2.6 Billion Opportunity - ResearchAndMarkets.com

DUBLIN--()--The "Global Food Enzymes Market (2019-2025)" report has been added to ResearchAndMarkets.com's offering.

The Global Food Enzymes Market size is expected to reach $2.6 billion by 2025, rising at a market growth of 5.3% CAGR during the forecast period.

Enzymes are protein molecules that are available in all living things. They speed up and mark chemical reactions, in many cases increasing the rate of reaction millions of times. For instance, they support digestion, cut and metabolize waste in humans and animals, and play an important role in muscle contraction.

Enzymes have been used in food production, like dough making. This is obtained by removal from plants or animals or may be done by fermentation from micro-organisms. They are pure but may contain different traces of naturally occurring constituents of these sources.

They are added for their technological function in the processing, manufacture, and preparation. Examples include enzymes which are used to the break down the structure of fruit so that manufacturers extract more juice, or to convert starch into sugar in alcohol production.

Based on the Application, the market is segmented into Bakery Products, Beverages, Dairy Products, and Others. Higher demand for enzymes during the brewing process of alcohol has driven the growth. The bakery products segment, on the other hand, is expected to grow at the highest CAGR over the forecast period. Adoption of food enzymes to extend the shelf life of bakery products results in widespread application of food enzymes in the segment.

Key Topics Covered

Chapter 1. Market Scope & Methodology

1.1 Market Definition

1.2 Objectives

1.3 Market Scope

1.4 Segmentation

1.5 Methodology for the Research

Chapter 2. Market Overview

2.1 Introduction

2.1.1 Overview

2.2 Key Factors Impacting the Market

2.2.1 Market Drivers

2.2.2 Market Restraints

Chapter 3. Global Food Enzymes Market by Type

3.1 Global Carbohydrase Market by Region

3.2 Global Lipase Market by Region

3.3 Global Protease Market by Region

3.4 Global Others Market by Region

Chapter 4. Global Food Enzymes Market by Application

4.1 Global Bakery Products Market by Region

4.2 Global Beverages Market by Region

4.3 Global Dairy Products Market by Region

4.4 Global Others Market by Region

Chapter 5. Global Food Enzymes Market by Source

5.1 Global Microorganisms Market by Region

5.2 Global Plants Market by Region

5.3 Global Animals Market by Region

Chapter 6. Global Food Enzymes Market by Region

6.1 North America Food Enzymes Market

6.2 Europe Food Enzymes Market

6.3 Asia-Pacific Food Enzymes Market

6.4 LAMEA Food Enzymes Market

Chapter 7. Company Profiles

7.1 Wittington Investments Limited (Associated British Foods PLC)

7.2 Chr. Hansen Holding A/S

7.3 Kerry Group

7.4 Jiangsu Boli Bioproducts Co. Ltd.

7.5 Brain AG (Biocatalysts Limited)

7.6 Puratos Group N.V.

7.7 Advanced Enzymes Technologies Limited

7.8 Enzyme Development Corporation

7.9 AUM Enzymes

7.10 Dyadic International Inc.

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Contacts

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Laura Wood, Senior Press Manager
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Related Topics: Enzymes, Food Additives

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Press Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Enzymes, Food Additives