Global Cheese Market Analysis 2019: The Market Industry is Expected to Reach $1,89,285.9 Million by 2026 - ResearchAndMarkets.com

DUBLIN--()--The "Global Cheese Market Analysis 2019" report has been added to ResearchAndMarkets.com's offering.

The Global Cheese market is expected to reach $1,89,285.9 million by 2026 growing at a CAGR of 3.5% during 2018 to 2026. Cheese is a dairy product rich in several milk fats, vitamins, and minerals, prepared by coagulation of milk proteins, separation of whey, and subsequent ripening. Cheese consumes about one-tenth volume of the milk, making it portable with longer shelf life compared to milk. Increase in number of QSRs and growth in disposable income are some of the factors driving the market growth. However, growth in obesity rates and shorter shelf life of the product are hampering the market growth.

Based on Product, Cheddar segment is anticipated to grow during the forecast period. Cheddar cheese is a relatively hard, off-white, sometimes sharp-tasting, natural cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are produced beyond the region and in several countries around the world.

Key Questions Answered in this Report:

  • How this market evolved since the year 2016
  • Market size estimations, forecasts and CAGR for all the segments presented in the scope
  • Key Market Developments and financials of the key players
  • Opportunity Analysis for the new entrants
  • SWOT Analysis of the key players
  • Fastest growing markets analysed during the forecast period

     

Key Topics Covered:

1 Market Synopsis

2 Research Outline

2.1 Research Snapshot

2.2 Research Methodology

2.3 Research Sources

2.3.1 Primary Research Sources

2.3.2 Secondary Research Sources

3 Market Dynamics

3.1 Drivers

3.2 Restraints

4 Market Environment

4.1 Bargaining power of suppliers

4.2 Bargaining power of buyers

4.3 Threat of substitutes

4.4 Threat of new entrants

4.5 Competitive rivalry

5 Global Cheese Market, By Milk Source

5.1 Introduction

5.2 Goat

5.3 Buffalo

5.4 Sheep

5.5 Cow

5.6 Other Milk Sources

6 Global Cheese Market, By Product Type

6.1 Introduction

6.2 Processed Cheese

6.3 Fresh and Natural Cheeses

6.4 Cheddar

6.5 Mozzarella and Semi-soft Cheeses

6.6 Cream and Soft Cheeses

6.7 Other Product Types

7 Global Cheese Market, By Distribution Channel

7.1 Introduction

7.2 Convenience Stores

7.3 Supermarkets/Hypermarkets

7.4 Online Stores

7.5 Food Speciality Stores

7.6 Other Distribution Channels

8 Global Cheese Market, By Geography

8.1 North America

8.2 Europe

8.3 Asia Pacific

8.4 South America

8.5 Middle East & Africa

9 Strategic Benchmarking

10 Vendors Landscape

10.1 Saputo Inc.

10.2 Sargento Foods Inc.

10.3 Mondelez international Inc.

10.4 Alra Foods Inc.

10.5 Fonterra Co-operative Ltd.

10.6 Lactalis Group

10.7 Savencia SA

10.8 Kraft Heinz

10.9 BEL GROUP

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Related Topics: Cheese

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Press Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Cheese