Global Tomato Processing Market Analysis & Forecast 2019-2024 - Sauces Account for Nearly a Third of the Total Processed Tomato Consumption -

DUBLIN--()--The "Tomato Processing Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024" report has been added to's offering.

According to the report, the global tomato processing market reached a volume of 40.5 Million Tons in 2018.

The report provides a techno-commercial roadmap for setting up a tomato processing plant. The study, which has been done by one of the world's leading research and advisory firms, covers all the requisite aspects of the tomato processing market. This ranges from macro overview of the market to micro details of the industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc.

A number of factors are currently driving the growth of this market. These include changing food habits, rising incomes, urbanisation, emerging markets, growing consumption of fast foods especially by youngsters, etc.

This report has segmented the market on the basis of product type. Currently, sauces account for nearly a third of the total processed tomato consumption. Sauces are followed by pastes, canned tomatoes, ketchups and juices.

The report has also analysed the market on the basis of key regions. The United States currently represents the world's biggest tomato processor accounting for more than one third of the total global tomatoes processed. Other major countries include - Italy, China, Turkey, Iran, Spain and Brazil.

The report has also analysed the competitive landscape of the market. Some of the key players currently operating in this market include - Tunhe, Chalkis, Ingomar Packing, JG Boswell and ConAgra.

Key Topics Covered

1 Preface

2 Scope and Methodology

2.1 Objectives of the Study

2.2 Stakeholders

2.3 Data Sources

2.4 Market Estimation

2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

4.1 Overview

4.2 Key Industry Trends

5 Global Tomato Industry

5.1 Market Overview

5.2 Market Performance

5.3 Market Breakup by Region

5.4 Market Breakup by Product Type

5.5 Key Factors Driving the Tomato Industry

6 Global Tomato Processing Industry

6.1 Market Overview

6.2 Market Performance

6.2.1 Volume Trends

6.2.2 Value Trends

6.3 Market Breakup by Distribution Channel

6.4 Market Breakup by End-Use

6.5 Market Breakup by Region

6.6 Market Forecast

6.7 SWOT Analysis

6.7.1 Overview

6.7.2 Strengths

6.7.3 Weaknesses

6.7.4 Opportunities

6.7.5 Threats

6.8 Value Chain Analysis

6.8.1 Farmers

6.8.2 Collectors

6.8.3 Processors

6.8.4 Distributors

6.8.5 Exports

6.8.6 Retailers

6.8.7 End-Use

6.9 Porter's Five Forces Analysis

6.9.1 Overview

6.9.2 Bargaining Power of Buyers

6.9.3 Bargaining Power of Suppliers

6.9.4 Degree of Competition

6.9.5 Threat of New Entrants

6.9.6 Threat of Substitutes

6.10 Price Analysis

6.10.1 Key Price Indicators

6.10.2 Price Structure

6.10.2 Margin Analysis

6.11 Trade Data

6.11.1 Imports by Major Countries

6.11.2 Exports by Major Countries

6.12 Key Market Drivers and Success Factors

7 Market Breakup by Distribution Channel

7.1 Supermarkets/Hypermarkets

7.2 Specialty Stores

7.3 Convenience Stores

7.4 Online Stores

7.5 Others

8 Market Breakup by End-Use

8.1 Sauces

8.2 Paste

8.3 Canned Tomatoes

8.4 Ketchup

8.5 Juice

8.6 Others

9 Market Breakup by Region

9.1 United States

9.2 Italy

9.3 China

9.4 Turkey

9.5 Iran

9.6 Others

10 Competitive Landscape

10.1 Competitive Structure

10.2 Market Share of Key Players

11 Tomato Paste and Tomato Sauce Manufacturing Process

11.1 Product Overview

11.2 Detailed Process Flow

11.3 Various Types of Unit Operations Involved

11.4 Mass Balance and Raw Material Requirements

12 Project Details, Requirements and Costs Involved

12.1 Land Requirements and Expenditures

12.2 Construction Requirements and Expenditures

12.3 Plant Machinery

12.4 Machinery Pictures

12.5 Raw Material Requirements and Expenditures

12.6 Raw Material and Final Product Pictures

12.7 Packaging Requirements and Expenditures

12.8 Transportation Requirements and Expenditures

12.9 Utility Requirements and Expenditures

12.10 Manpower Requirements and Expenditures

12.11 Other Capital Investments

13 Loans and Financial Assistance

14 Project Economics

14.1 Capital Cost of the Project

14.2 Techno-Economic Parameters

14.3 Product Pricing and Margins Across Various Levels of the Supply Chain

14.4 Taxation and Depreciation

14.5 Income Projections

14.6 Expenditure Projections

14.7 Financial Analysis

14.8 Profit Analysis

15 Key Player Profiles

15.1 Tunhe

15.2 Chalkis

15.3 Ingomar

15.4 JG Boswell

15.5 Conagra

15.6 Olam

15.7 Los Gatos

15.8 Haohan Gr

15.9 Campbell

For more information about this report visit

Laura Wood, Senior Press Manager
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Food Processing, Fruit and Vegetables

Laura Wood, Senior Press Manager
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Food Processing, Fruit and Vegetables