DUBLIN--(BUSINESS WIRE)--The "Global Wagyu Beef Market 2019-2023" report has been added to ResearchAndMarkets.com's offering.
The Wagyu beef market will register a CAGR of about 6% by 2023.
The growth in the foodservice industry will foster the wagyu beef market growth in the upcoming years. Various foodservice operators are introducing new food items in their menus while helping the operators increase their footfall in their outlets.
The demand for high-quality food and premiumization has further led to the development of quick-service restaurants (QSR), particularly, in developed nations. As a result, the growing foodservice industry will eventually boost the wagyu beef market growth during the forecast period.
Growth in the foodservice industry
The foodservice market is growing rapidly because of factors such as innovations and customization in menus, the rising demand for healthy and nutritious meals, marketing campaigns, and the increasing number of foodservice outlets.
Product recalls
One of the challenges in the growth of the global Wagyu beef market is product recalls. Product recalls can negatively affect the market as consumers lose their confidence in products and brands.
Competitive Landscape
The market appears to be fragmented with the presence of several vendors. Successful product launches can accelerate the growth of the vendors operating in the global Wagyu beef market by increasing their revenue flow and expanding their consumer base.
This market research report will help clients identify new growth opportunities and design unique growth strategies by providing a comprehensive analysis of the market's competitive landscape and offering information on the products offered by companies.
Key Players
- Australian Agricultural Co. Ltd.
- Blackmore Wagyu
- Itoham Foods Inc.
- Snake River Farms
- Starzen Co. Ltd.
Topics Covered
PART 01: EXECUTIVE SUMMARY
PART 02: SCOPE OF THE REPORT
PART 03: MARKET LANDSCAPE
- Market ecosystem
- Market characteristics
- Market segmentation analysis
PART 04: MARKET SIZING
- Market definition
- Market sizing 2018
- Market size and forecast 2018-2023
PART 05: FIVE FORCES ANALYSIS
PART 06: MARKET SEGMENTATION BY PRODUCT
- Comparison by product
- Japanese breed - Market size and forecast 2018-2023
- Australian breed - Market size and forecast 2018-2023
- Others - Market size and forecast 2018-2023
- Market opportunity by product
PART 07: CUSTOMER LANDSCAPE
PART 08: GEOGRAPHIC LANDSCAPE
- Geographic comparison
- APAC - Market size and forecast 2018-2023
- North America - Market size and forecast 2018-2023
- Europe - Market size and forecast 2018-2023
- MEA - Market size and forecast 2018-2023
- South America - Market size and forecast 2018-2023
- Key leading countries
- Market opportunity
PART 09: DECISION FRAMEWORK
PART 10: DRIVERS AND CHALLENGES
PART 11: MARKET TRENDS
- New product launches
- Promotional activities to increase Wagyu beef consumption
- Increasing innovations
PART 12: VENDOR LANDSCAPE
- Overview
- Landscape disruption
- Competitive scenario
PART 13: VENDOR ANALYSIS
- Vendors covered
- Vendor classification
- Market positioning of vendors
- Australian Agricultural Co. Ltd.
- Blackmore Wagyu
- Itoham Foods Inc.
- Snake River Farms
- Starzen Co. Ltd.
For more information about this report visit https://www.researchandmarkets.com/r/mc1u7r
