DUBLIN--(BUSINESS WIRE)--The "Global Canned Mushroom Market 2019-2023" report has been added to ResearchAndMarkets.com's offering.
The canned mushroom market will register a CAGR of over 8% by 2023.
Packaging innovations to drive market growth
Packaging plays a major role in the sales of canned mushrooms, in terms of retaining the flavor, taste, product quality, color, texture, and shelf life.
Many major companies are collaborating with packaging manufacturers to develop advanced packaging technology for their products to expand their consumer base. The packaging of any product is a brand extension of the product and is an important factor in the consumer buying decision.
Health benefits of mushroom consumption
The rising awareness among consumers about the health benefits of mushrooms will drive the market. Mushrooms are high in antioxidants and contain selenium, unlike other vegetables.
Selenium plays a vital role in liver enzyme function and aids in combating cancer by detoxifying cancer-triggering compounds in the body. Besides selenium, mushrooms also contain Vitamin C, fiber, and potassium that help maintain cardiovascular health.
Effect of natural calamities
The effect of natural calamities on the cultivation of mushroom is a major challenge to the growth of the global canned mushroom market. Natural calamities include drought, floods, storms such as cyclones and hurricanes, earthquakes, and volcanic eruptions.
Competitive Landscape
The market appears to be fragmented and with the presence of several companies including Greenyard and OKECHAMP, the competitive environment is quite intense.
Key Players
- B&G Foods
- Bonduelle
- Giorgio Fresh
- Greenyard
- Okechamp
Topics Covered
PART 01: EXECUTIVE SUMMARY
PART 02: SCOPE OF THE REPORT
PART 03: MARKET LANDSCAPE
- Market ecosystem
- Market characteristics
- Market segmentation analysis
PART 04: MARKET SIZING
- Market definition
- Market sizing 2018
- Market size and forecast 2018-2023
PART 05: FIVE FORCES ANALYSIS
- Bargaining power of buyers
- Bargaining power of suppliers
- Threat of new entrants
- Threat of substitutes
- Threat of rivalry
- Market condition
PART 06: MARKET SEGMENTATION BY PRODUCT
- Comparison by product
- Canned button mushroom - Market size and forecast 2018-2023
- Canned shiitake mushroom - Market size and forecast 2018-2023
- Canned oyster mushroom - Market size and forecast 2018-2023
- Other canned mushroom - Market size and forecast 2018-2023
- Market opportunity by product
PART 07: CUSTOMER LANDSCAPE
PART 08: GEOGRAPHIC LANDSCAPE
- Geographic comparison
- Europe - Market size and forecast 2018-2023
- APAC - Market size and forecast 2018-2023
- North America - Market size and forecast 2018-2023
- South America - Market size and forecast 2018-2023
- MEA - Market size and forecast 2018-2023
- Key leading countries
- Market opportunity
PART 09: DECISION FRAMEWORK
PART 10: DRIVERS AND CHALLENGES
PART 11: MARKET TRENDS
- Increasing popularity of vegan diet
- Packaging innovations
- Strategic acquisitions
- Increased preference for labeled products
PART 12: VENDOR LANDSCAPE
- Overview
- Landscape disruption
- Competitive scenario
PART 13: VENDOR ANALYSIS
- Vendors covered
- Vendor classification
- Market positioning of vendors
- B&G Foods
- Bonduelle
- Giorgio Fresh
- Greenyard
- Okechamp
For more information about this report visit https://www.researchandmarkets.com/research/b888wv/the_worldwide?w=4
