The global chickpea market will register a CAGR of almost 4% by 2022.
One trend affecting this market is the rapidly expanding working population. According to the report, one driver influencing this market is the increasing consumption of chickpeas as a snacking item. Further, the report states that one challenge affecting this market is the uncertainty in rainfall affecting the crop production.
There is an increase in the consumption of chickpeas due to various factors such as busy lifestyles and the rapidly expanding working population around the globe. These people extensively prefer ready-to-eat light snack food products and convenience foods with high nutrition content such as superfood seed-based products like chickpeas.
Increasing consumption of chickpeas as a snacking item
Chickpeas are a rich source of folate, zinc, protein, and fiber. Chickpea snacks are easy to prepare at home by adding spices and easily available in the market as ready-to-eat (RTE) products. This is resulting in a high sales volume of chickpea snacks.
Uncertainty in rainfall affecting the production or crop
Chickpea production is difficult in regions that are hot or tropical areas and receive minimum rainfall. It requires cool and wet soil conditions.
- Bean Growers Australia
- Indraprasth foods
- Jova Graneros
- Mast Qalander Group
1. Executive Summary
2. Scope of the Report
3. Research Methodology
4. Market Landscape
5. Market Sizing
6. Five Forces Analysis
7. Market Segmentation by Product
8. Customer Landscape
9. Market Segmentation by Distribution Channel
10. Regional Landscape
11. Decision Framework
12. Drivers and Challenges
13. Market Trends
14. Vendor Landscape
15. Vendor Analysis
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