DUBLIN--(BUSINESS WIRE)--The "Freeze-Dried Microbial Food Culture Market - Growth, Trends and Forecasts (2017 - 2022)" report has been added to ResearchAndMarkets.com's offering.
Market Segmentation
The global freeze-dried microbial food culture market has been segmented by application and geography. The freeze-dried microbial food culture market, by application, includes dairy-based, cereal-based, meat-based, beverage and other products. The dairy-based segment holds the largest share in the market due to the massive consumption of dairy products, followed by the beverage market.
Regional Analysis
North America and Europe hold the largest markets in the freeze-dried microbial culture market due to the high technological advancements and increased consumption of fermented food products. The Asia-Pacific market is expected to grow at a faster rate during the forecast period. In the developed regions, such as North America and Europe, the application of freeze-dried cultures in dairy-based products and fermented beverages is growing at a fast rate, which is another major driver for the market.
Future Spotlight
- DuPont Danisco
- Royal DSM
- Chr Hansen
- Lyo-san Inc.
- Lallemand Inc.
- Lesaffre International
- Lactina
- Natural Probiotic Selection
- Bioprox
- Biosource Flavors Inc.
- Soyuzsnab
Key Topics Covered
1. Introduction
2. Research Approach & Methodology
3. Key Findings of the Study
4. Market Overview
5. Market Segmentation
6. Competitive Landscape
7. Company Profiles
For more information about this report visit https://www.researchandmarkets.com/research/zrr278/freezedried?w=4