RENTON, Wash.--(BUSINESS WIRE)--Evergreen Market, one of Washington’s top cannabis retail operations, today announced it is expanding the distribution options for “Cannabis & the Art of Infusion: An Elevated Cookbook,” which it initially launched with Chef Ricky Flickenger in limited release in mid-2018.
Just in time for the holidays, the cookbook is now available for purchase at Walmart.com and Amazon. Since its debut, it has quickly gained momentum due to its unique approach to recipes that all utilize a kief butter or oil base and a precise dosing technique that measures THC down to the milligram. The recipes can also be made cannabis-free by eliminating the kief infusion from the oil base in each recipe.
“Chef Ricky is a master of cannabis cooking and his passion is on display in every recipe. From Salmon Mousse Puffs to Cherry Chipotle Chicken to Cranberry Mascarpone Tarts, every dish is a delicious adventure,” says Evergreen Market co-founder Eric Gaston. “There is a natural connection between cannabis and cuisine and we are happy to bring Chef Ricky’s talent to the masses.”
To Request a Media Review Copy of Cannabis & The Art of Infusion, please email Lynn Giles at Lynn@TheEvergreenMarket.com.
About Evergreen Market
Evergreen Market was founded by three partners (an attorney, tech entrepreneur and business owner, respectively) in 2014, and provides the best cannabis products and shopping experience for any budget in safe and convenient stores. Evergreen Market stores have been named as one of the top 5 designed marijuana shops in the country by Architectural Digest and have received numerous industry and consumer awards in the “best of” categories.
About Chef Ricky Flickenger
For almost 20 years, Chef Ricky has pursued his passion for cooking, working for several bakeries and restaurants. He has used this experience to create a unique approach to cannabis cooking that includes a focus on decarbing, infusing and dosing. His dishes have been praised by connoisseurs and experts alike.