The Global Pea Protein Market (2018-2024) is Forecast to Grow at a CAGR of 13.1% - ResearchAndMarkets.com

DUBLIN--(BUSINESS WIRE)--The "Pea Protein Market: Global Industry Analysis, Trends, Market Size and Forecasts up to 2024" report has been added to ResearchAndMarkets.com's offering.

The report predicts the global pea protein market to grow with a CAGR of 13.1% over the forecast period of 2018-2024.

The study on pea protein market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific and RoW for the period of 2016 to 2024.

Report Findings

Drivers

• Growing adoption of a healthier lifestyle among consumers
• Growing application of pea protein in the nutraceutical industry
• Use of peat protein as a meat substitute by vegetarian

Restraints

• High processing costs and high product cost

Opportunities

• Growing application in the pharmaceutical sector due
• Growing application by fitness-conscious consumers

Segments Covered

Type

• Isolates
• Concentrates
• Textured

Application

• Meat Extenders and Analogs
• Snacks & Bakery Products
• Nutritional Supplements
• Beverages

Form

• Dry
• Wet

Companies Profiled

• Roquette Frres (France)
• Burcon Nutrascience Corporation (Canada)
• Cosucra Groupe Warcoing (Belgium)
• Nutri-Pea Limited (Canada)
• Sotexpro (France)
• Axiom Foods, Inc. (U.S.)
• Farbest Brands (U.S.)
• Shandong Jianyuan Foods Co. Ltd. (China),
• Yan Tai Shuang Ta Food Co. Ltd. (China)
• The Scoular Company (U.S.)

Key Topics Covered

1. Preface

2. Executive Summary

3. Global Pea Protein Market Overview

4. Pea Protein Market Macro Indicator Analysis

5. Global Pea Protein Market by Type

6. Global Pea Protein Market by Application

7. Global Pea Protein Market by Form

8. Global Pea Protein Market by Region

9. Company Profiles and Competitive Landscape

For more information about this report visit https://www.researchandmarkets.com/research/wrc7pv/the_global_pea?w=4