DUBLIN--(BUSINESS WIRE)--The "Yeast - Global Market Outlook (2017-2026)" report has been added to ResearchAndMarkets.com's offering.
According to this report, the Global Yeast market accounted for $3.01 billion in 2017 and expected to grow at a CAGR of 11% to reach $7.68 billion by 2026.
The increasing bakery industry and growing demand for easy food are some of the factors boosting the market growth. On the contrary, severe food shell-life policies are the major attributes hampering the yeast market. Moreover, yeast as a substitute to Monosodium Glutamate (MSG) is providing ample opportunities for the market in the near future.
With respect to applications, the food section is attributed to expand due to the increasing use of yeast in snack seasonings and topping, ready-to-eat meals, processed fish, meat and analogy, dairy, bakery, beverages, and dietary supplements.
By geography, the European yeast market is witnessing to expand owing to the growing consumption of processed food products, rising alcohol consumption, and day to day increasing awareness about the nutritive value of yeast.
Key Topics Covered
1 Executive Summary
2 Preface
3 Market Trend Analysis
4 Porters Five Force Analysis
5 Global Yeast Market, By Form
6 Global Yeast Market, By Type
7 Global Yeast Market, By Strain
8 Global Yeast Market, By Derivatives
9 Global Yeast Market, By Application
10 Global Yeast Market, By Geography
11 Key Developments
12 Company Profiling
- Cargill
- Angel Yeast Co., Ltd.
- Associated British Foods PLC
- Chr. Hansen Holdings A/S
- Alltech, Inc.
- Kerry Group PLC
- Archer Daniels Midland Company
- Koninklijke DSM N.V.
- Lallemand Inc.
- Synergy Flavors
- Leiber GmbH
- Nutreco Holding N.V.
- Lesaffre Yeast Corporation
- Oriental Yeast Co., Ltd
- Diamond V Mills
- Pacific Ethanol
- Biomin
For more information about this report visit https://www.researchandmarkets.com/research/fdfs68/global_yeast?w=4
