DUBLIN--(BUSINESS WIRE)--The "Food Starch Market - Growth, Trend and Forecast (2018 - 2023)" report has been added to ResearchAndMarkets.com's offering.
The global food starch market is poised to register a CAGR of 5.85%
The market is competitive and driven by an increase in the trend of health and wellness and growing consumer demand for all natural ingredients. Cereals, particularly breads and breakfast cereals, and potatoes make the major contribution to starch intakes in the western diets. Starch intakes are considerably higher in countries dependent on starchy staples to a greater degree, such as China, and Japan.
Gluten-free is a rising trend seen in food starch market, Cargill's ActiStar is a resistant starch to replace wheat flour and can be added to the products intended to be gluten-free.
The major players in the global food starch market are Agrana, Cargill Incorporated, Grain Processing Corporation, National Starch Food Innovation, Roquette Fereres Sa, Tate & Lyle - Tereos Syral.
New entrants in food starch market are rare, due to high initial costs and market saturation. Companies are participating in this market with the focus on establishing themselves as manufacturers of health and wellness ingredients. The major competitive factors in the native and modified starches market are price, product customization, and customer service.
Key Topics Covered:
1. Introduction
2. Research Approach & Methodology
3. Market Overview
4. Market Segmentation
5. Competitive Landscape
6. Company Profiles
- ADM - Archer Daniels Midland
- AGRANA
- Avebe
- Beneo
- Cargill Incorporated
- Grain Processing Corporation
- Ingredion
- National Starch Food Innovation
- Roquette Fereres SA
- Tate & Lyle - Tereos Syral
For more information about this report visit https://www.researchandmarkets.com/research/236rxm/food_starch?w=4
