The First Medicinal Cannabis Kitchen of Its Kind in the Country Will Debut in Arizona on Friday, Oct. 5

The full-service kitchen will offer chef-prepared foods to patients from a cannabis-infused menu

Chef Carylann Principal is Executive Chef of The Mint Dispensary in Tempe, where she has helped to create a revolutionary new concept in the medicinal cannabis industry with the nation’s first full-service, on-site cannabis kitchen. (Photo: Business Wire)

TEMPE, Ariz.--()--The Mint Dispensary, operator of one of the largest medicinal cannabis dispensaries in the United States, is launching the country’s first full-service cannabis kitchen in Tempe, Ariz., on Friday, Oct. 5. Patients seeking relief through medicinal cannabis can now access freshly prepared, cannabis-infused meals created by a professional chef at the dispensary’s 12,000-square-foot Tempe location.

As part of the Tempe dispensary’s recent $2 million renovation, The Mint Dispensary’s state-of-the-art commercial kitchen will offer breakfast, lunch and dinner options, in addition to snacks. While pre-packaged, shelf-stable food items have been available at dispensaries, this is the first time that patients will have access to fresh foods that are prepared on-site with a customized dose of cannabis.

“Our industry continues to evolve at an exponential pace,” said Eivan Shahara, CEO of The Mint Dispensary. “We saw a large unmet need from patients who were regularly visiting our dispensary; they were looking to access fresh and healthy cannabis-infused foods. We know that the right kinds of healthy foods can help people to battle a variety of illnesses, from cancer and epilepsy to Parkinson’s and Alzheimer’s diseases. We’re using our knowledge about food and nutrition to help patients in their search for fresh, healthy snacks and infused meals.”

The new kitchen will offer a complete menu of artisan burgers, pastas, pizza, and other delicious cannabis-infused meals that patients can order to go. The new kitchen will also have a barista, a juice bar, gelato, and a wide assortment of pastries. Chef Carylann Principal, a classically trained chef and cancer survivor, created all of the recipes for the dispensary. She joined The Mint Dispensary’s team as executive chef to share her food and nutrition knowledge with other people who are facing similar battles.

“Our kitchen is one of a kind,” said Chef Principal. “It’s a place where art meets science. In addition to understanding the variety of flavors that different cannabis strains can add to any dish, we’re also carefully calculating customized cannabis doses. We’re not only delivering delicious and fresh foods, but we’re also meeting the often-complex nutritional needs of patients who are living with a wide range of illnesses.”

Available in customized doses ranging incrementally from 10 mg and up, the breakfast/snack menu includes Blueberry Muffins, Apple Fritters, Donut Holes, Raspberry Linzer Bars, Scones and Banana Bread, which are all available individually or in combination with coffee. For lunch and dinner, patients can choose from Artisan Burgers, Hatch Chile Macaroni & Cheese, Street Tacos, Fries and Pizza. A full menu will be available at when the kitchen officially opens.

Chef Principal and her five-member team will prepare a steady stream of foods during the dispensary’s regular operating hours – from 8 a.m. to 10 p.m., seven days a week. Catering services for large medicated events, as well as occasions such as weddings, birthdays and funerals, will be offered starting in mid-November. The Mint Dispensary will also introduce home delivery and offer specially made holiday meals for Thanksgiving, Christmas, and New Year’s Eve/Day. In all instances, medicinal cannabis cards will be needed for the number of people who will be served.

The Mint Dispensary kitchen will also hold free cooking classes on Sunday mornings, starting around the holidays. Patients with a medicinal cannabis card must register ahead of time to attend a cooking class, as space is limited to 15 people.

Complementing the innovative kitchen concept, The Mint Dispensary and its 70 employees will continue to deliver upon its well-established reputation for providing high-quality products and personalized services, with more than 10,000 items in-store, including the widest selection of vape cartridges, flower/buds, edibles and concentrates. Additionally, patients – from the well-meducated to those who need more help navigating the wide variety of medicinal cannabis options – will have a chance to tap the expertise of 25 budtenders, who are among the best and most knowledgeable dispensary experts in Arizona.

About The Mint Dispensary

The Mint Dispensary operates two state-of-the-art medical cannabis facilities in Arizona. One is in Tempe, and the other is in Mesa. With a well-established reputation for providing high-quality products and personalized services, The Mint Dispensary offers more than 10,000 items in-store, including the most diverse selection of vape cartridges, flower/buds, edibles and concentrates. Its 12,000-square-foot Tempe facility, which will debut the nation’s first cannabis kitchen of its kind in October 2018, is the largest dispensary in the state and has provided a national benchmark in redefining the medicinal cannabis dispensary experience. For more information about The Mint Dispensary, visit, call 480.749.6468 (MINT), or visit it on Facebook or Instagram.


For The Mint Dispensary
Kristy Jozwiak, 602-741-5161

Release Summary

The First Medicinal Cannabis Kitchen of Its Kind in the U.S. Will Debut Friday, Oct. 5 in ArizonA.


For The Mint Dispensary
Kristy Jozwiak, 602-741-5161