The global food enzymes market to grow at a CAGR of 7.55% during the period 2018-2022.
Global Food Enzymes Market 2018-2022 has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
One trend in the market is capacity expansions and new plants. The global food enzymes market has been witnessing expansions in production capacities over the past 5-10 years. The food enzymes market in China and India has developed at a rapid pace with the continuous increase in production capacities by producers.
According to the report, one driver in the market is increasing demand from the beverage industry. The beverage industry is witnessing extensive use of food enzymes owing to their rapid use in the production of alcoholic and nonalcoholic drinks. The use of enzymes is crucial component in the brewing industry.
Further, the report states that one challenge in the market is availability of substitutes. Emulsifiers exhibit similar characteristics and uses as food enzymes, thus poising a major challenge to the growth of the global food enzymes market as emulsifiers.
- Chr. Hansen Holding
Key Topics Covered:
01: Executive Summary
02: Scope Of The Report
03: Research Methodology
04: Market Landscape
05: Market Sizing
06: Five Forces Analysis
07: Market Segmentation By Application
08: Market Segmentation By Product
09: Customer Landscape
10: Regional Landscape
11: Decision Framework
12: Drivers And Challenges
13: Market Trends
14: Vendor Landscape
15: Vendor Analysis
For more information about this report visit https://www.researchandmarkets.com/research/gcpz92/global_food?w=4