DUBLIN--(BUSINESS WIRE)--The "Asia-Pacific Oligosaccarides in Infant Nutrition Market - Companies Profiles, Size, Share, Growth, Trends and Forecast to 2025" report has been added to ResearchAndMarkets.com's offering.
The Asia-Pacific oligosaccharides in infant nutrition market is expected to register a healthy CAGR in the forecast period 2018 to 2025.
Prominent factors driving the growth of this market consist of growing numbers of working mothers, rising birth rate, inability of mothers to lactate sufficiently and health benefits offered by oligosaccharide are driving the oligosaccharide in infant nutrition market.
The Asia-Pacific oligosaccharides in infant nutrition market are segmented based on type into galactoligosaccharides, human milk oligosaccharides, fructooligosaccharides and others. In 2018, galactoligosaccharides segment is estimated to rule the market with the highest market share.
The Asia-Pacific oligosaccharides in infant nutrition market are segmented based on source into bacteria, plants, algae, fungi and others. In 2018, bacteria segment is estimated to rule the market with the highest market share.
The Asia-Pacific oligosaccharides in infant nutrition market are segmented based on form into powder and liquid. In 2018, powder segment is estimated to rule the market with the highest market share.
Key Topics Covered
1 Introduction
2 Market Segmentation
3 Market Overview
4 Executive Summary
5 Premium Insights
6 Asia-Pacific Oligosachride in Infant Nutrition Market, by Type
7 Asia-Pacific Oligosachride in Infant Nutrition Market, by Source
8 Asia-Pacific Oligosachride in Infant Nutrition Market, by Form
9 Asia-Pacific Oligosaccharides in Infant Nutrition Market, by Geography
10 Asia-Pacific Oligosaccharides in Infant Nutrition Market, Company Landscape
11 Company Profiles
- DuPont Nutrition & Health
- FrieslandCampina Domo
- Abbott
- Ingredion
- Carbosynth
- Dairy Crest
- Dextra Laboratories Ltd.
- Elicityl SA
- Inbiose NV
- Jennewein Biotechnologie GmbH
- Tereos
- ZuChem
For more information about this report visit https://www.researchandmarkets.com/research/tt24cm/oligosaccarides?w=4
