Global Gluten-free Food Market 2018-2022 to Post a CAGR of 12% Over the Next Five Years | Technavio

Technavio has published a new market research report on the global gluten-free food market from 2018-2022. (Graphic: Business Wire)

LONDON--()--The global gluten-free food market is expected to post a CAGR of close to 12% during the period 2018-2022, according to the latest market research report by Technavio.

A key factor driving the growth of the market is the growing demand for gluten-free bakery products. The gluten-free bakery products segment is the major contributor to the global gluten-free market. This segment includes gluten-free bagels, baking mixes, muffins, rolls and buns, cornbread, pies and cakes, bread, crackers, pretzels, cookies and wafers, and baking powder. The wide range of offerings and new products launches are key drivers of this segment. Product innovations and rebranding are other factors that will boost the sales of gluten-free food products.

This market research report on the global gluten-free food market 2018-2022 also provides an analysis of the most important trends expected to impact the market outlook during the forecast period. Technavio classifies an emerging trend as a major factor that has the potential to significantly impact the market and contribute to its growth or decline.

This report is available at a USD 1,000 discount for a limited time only: View market snapshot before purchasing

In this report, Technavio highlights the growing availability of gluten-free foods as one of the key emerging trends in the global gluten-free food market:

Global gluten-free food market: growing availability of gluten-free foods

With growing instances of celiac diseases and gluten intolerance, the demand and availability of gluten-free foods are increasing across the globe. To boost the sales of gluten-free foods, many local bakeries are partnering with supermarkets sell their gluten-free baked goods. Also, gluten-free products have a greater reach through online channels such as Amazon,, and Thus, the improved availability of gluten-free products will help the market grow in the coming years.

“Currently, many people are adopting gluten-free diets, and to cater to their needs several manufacturers are taking initiatives to introduce gluten-free products in their product portfolio. In some cases, manufacturers are tying up with external sources to source and supply gluten-free products. Measures such as these are thus expected to boost the growth of the global market during the forecast period,” says a senior analyst at Technavio for research on food.

Global gluten-free food market: Segmentation analysis

This market research report segments the global gluten-free food market by product (bakery and confectionary, cereals and snacks, others) and geographical regions (APAC, EMEA, and the Americas).

The Americas led the market in 2017 with a market share of close to 53% of the market share, followed by EMEA and APAC respectively. The key factor fueling the growth of the gluten-free food market in the Americas is the increasing prevalence of celiac disease.

Looking for more information on this market? Request a free sample report

Technavio’s sample reports are free of charge and contain multiple sections of the report such as the market size and forecast, drivers, challenges, trends, and more.

Some of the key topics covered in the report include:

Market Landscape

  • Market ecosystem
  • Market characteristics
  • Market segmentation analysis

Market Sizing

  • Market sizing
  • Market size and forecast

Five Forces Analysis

Market Segmentation

Geographical Segmentation

  • Regional comparison
  • Key leading countries

Market Drivers

Market Challenges

Market Trends

Vendor Landscape

  • Vendors covered
  • Vendor classification
  • Market positioning of vendors
  • Competitive scenario

About Technavio

Technavio is a leading global technology research and advisory company. Their research and analysis focuses on emerging market trends and provides actionable insights to help businesses identify market opportunities and develop effective strategies to optimize their market positions.

With over 500 specialized analysts, Technavio’s report library consists of more than 10,000 reports and counting, covering 800 technologies, spanning across 50 countries. Their client base consists of enterprises of all sizes, including more than 100 Fortune 500 companies. This growing client base relies on Technavio’s comprehensive coverage, extensive research, and actionable market insights to identify opportunities in existing and potential markets and assess their competitive positions within changing market scenarios.

If you are interested in more information, please contact our media team at


Technavio Research
Jesse Maida
Media & Marketing Executive
US: +1 844 364 1100
UK: +44 203 893 3200

Release Summary

The global gluten-free food market is expected to post a CAGR of close to 12% during 2018-2022, according to the latest research report by Technavio.


Technavio Research
Jesse Maida
Media & Marketing Executive
US: +1 844 364 1100
UK: +44 203 893 3200