DUBLIN--(BUSINESS WIRE)--The "Global Frozen Bread Market - Segmented by Product Type, Distribution Channel, and Geography - Growth, Trends, and Forecast (2018 - 2023)" report has been added to ResearchAndMarkets.com's offering.
The Global Frozen Bread market is expected to reach USD 5.4 billion by 2023 and is expected to register a CAGR of 4.3%, during the forecast period. North America continues to dominate the market followed by Europe.
The Global Frozen Bread sale has surpassed 1,632 million Kg in 2017, registering a CAGR of 2.4%, during the forecast period. The consumption of Frozen Bread has observed a healthy growth during the past five years.
Increased shelf life, busy lifestyle and convenience are various factors driving the frozen bread sale. Middle East is the fastest growing market driven by increased food product import, changing lifestyle and increased consumer taste for free from frozen bread. Consumers demand for new varieties of Frozen bread different region and culture are accelerating the frozen bread market growth.
Key Highlights
- Free-from and Clean Label on the Rise
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North America Dominates the Market
Key Developments
- December 2017 - Rudi's which, a leading supplier of certified organic Frozen Bread in US launched new gluten-free sandwich Frozen Bread under its gluten-free bakery brand made with honey
Key Topics Covered
1. Introduction
2. Research Approach and Methodology
3. Market Overview
4. Market Segmentation
5. Competitive Landscape
6. List of Company Profiles
7. Companies Covered
- Aryzta AG
- Rich Products Corp
- Gonnella Baking Co
- EDNA International GmbH
- George Weston Limited
- Sunbulah Group
- Bridgford Foods Corporation
- Gonnella Baking Company
- Grupo Bimbo, S.A.B. de CV
- Emad Bakeries
- Flowers Foods Inc.
- Wenner Bakery
For more information about this report visit https://www.researchandmarkets.com/research/wkx5dw/the_global_frozen?w=4
