Global Opportunity Analysis for the Commercial Rotisserie Equipment Market (2018-2022) - ResearchAndMarkets.com

DUBLIN--()--The "Global Commercial Rotisserie Equipment Market 2018-2022" report has been added to ResearchAndMarkets.com's offering.

The global commercial rotisserie equipment market is projected to grow at a CAGR of 6.37% during the period 2018-2022.

The report has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

The increasing adoption for self-cleaning commercial rotisserie equipment will be a key trend for the growth of the market. Accumulation of grease in stainless-steel in commercial rotisserie equipment impacts the overall performance, and increases the energy and time consumed in food preparation. Equipment with automatic cleaning technology prevents safety hazards caused due to accumulated grease.

According to the report, the high profit margins in sales of rotisserie chicken will drive the market growth. The high profit margins generated will encourage the foodservice establishments to utilize high capacity and advanced models of commercial rotisserie equipment.

Further, the report states that the growing demand for vegetarian food products will impact the market growth. Commercial rotisserie equipment is primarily utilized to prepare meat products such as chicken. Vegetable food products are gaining prominence among consumers and this demand is impacting the demand for meat products in foodservice establishments.

Key Vendors

  • Alto-Shaam
  • Henny Penny
  • Hickory Industries
  • Hobart
  • Rotisol
  • The Vollrath Company

Key Topics Covered

1. Executive Summary

2. Scope of the Report

3. Research Methodology

4. Market Landscape

5. Market Sizing

6. Five Forces Analysis

7. Market Segmentation by Heat Source

8. Market Segmentation by Product

9. Customer Landscape

10. Regional Landscape

11. Decision Framework

12. Drivers and Challenges

13. Market Trends

14. Vendor Landscape

15. Vendor Analysis

For more information about this report visit https://www.researchandmarkets.com/research/vrqswd/global?w=4

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Manager
press@researchandmarkets.com

For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900

Related Topics: Food Service

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Manager
press@researchandmarkets.com

For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900

Related Topics: Food Service