DUBLIN--(BUSINESS WIRE)--The "Global Breakfast Cereal Market Analysis (2017-2023)" report has been added to ResearchAndMarkets.com's offering.
The Global Breakfast Cereal Market size is expected to reach $52.3 billion by 2023, rising at a market growth of 5% CAGR during the forecast period.
Growing inclination towards on-the-go breakfast options, demand for organic cereals and rising health awareness among consumers are the factors contributing to the growth of the market.
Breakfast cereals come in a variety of options; however, the essential ingredient is grains. Commonly used grains are oats, rice, barley, wheat, and corn. Few hot cereals such as oatmeal do not contain any other ingredient, while other variants may include coloring agents, yeast, salts, minerals, vitamins, sweeteners, and food preservatives.
Key Topics Covered
1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.5 Methodology for the research
2. Market Overview
2.1 Introduction
2.2 Drivers, and Restraints
3. Global Breakfast Cereal Market
3.1 Global Breakfast Cereal Market by Product Type
4. Global Breakfast Cereal Market by Distribution Channel
4.1 Introduction
5. Global Breakfast Cereal Market by Region
5.1 Introduction
5.2 North America Breakfast Cereal Market
5.3 Europe Breakfast Cereal Market
5.4 Asia Pacific Breakfast Cereal Market
5.5 LAMEA Breakfast Cereal Market
6. Company Profiles
6.1 Kellogg Company
6.2 General Mills Inc.
6.3 Nestle SA
6.4 PepsiCo, Inc.
6.5 Post Holdings, Inc. (Attune Foods LLC)
6.6 Archer Daniels Midland Company
6.7 B&G Foods Inc.
6.8 Alara Wholefoods Ltd.
6.9 Bagrrys India Ltd.
6.10 Bob's Red Mill Natural Foods Inc.
For more information about this report visit https://www.researchandmarkets.com/research/dfblrp/global_breakfast?w=4
