DUBLIN--(BUSINESS WIRE)--The "Glucose, Dextrose, and Maltodextrin Market by Product (Glucose, Dextrose, and Maltodextrin), Application (Food & Beverages (Confectionery, Bakery, Dairy), Pharmaceuticals, Personal Care Products, Paper & Pulp), and Region - Global Forecast to 2024" report has been added to ResearchAndMarkets.com's offering.
The glucose, dextrose, and maltodextrin market is estimated at USD 34.47 billion in 2018. It is projected to reach USD 51.87 billion by 2024, at a CAGR of 7.0% from 2018
The market is driven by the increase in demand from the beverage industry, intense research & development activities, and increase in demand for convenience foods.
The demand for glucose, dextrose, and maltodextrin in the food & beverages segment, is expected to witness significant growth in the near future, as major food & beverage companies are expected to increase the application of glucose, dextrose, and maltodextrin due to their multiple benefits, including their role as sweeteners, binders, emulsifiers, and thickening agents.
However, growth in demand for gums as an alternative to glucose, dextrose, and maltodextrin restrains market growth.
Key Topics Covered:
2 Research Methodology
3 Executive Summary
4 Premium Insights
5 Market Overview
6 Glucose, Dextrose, and Maltodextrin Market, By Product
7 Glucose, Dextrose, and Maltodextrin Market, By Application
8 Glucose, Dextrose, and Maltodextrin Market, By Form
9 Glucose, Dextrose, and Maltodextrin Market, By Region
10 Competitive Landscape
11 Company Profiles
- Tate & Lyle
- Grain Processing Corporation
- Avebe Group
- Global Sweeteners Holdings
- Gulshan Polyols
- Fooding Group Limited
For more information about this report visit https://www.researchandmarkets.com/research/kr5kpz/glucose?w=4.