The analysts forecast the global industrial bakery ovens market to grow at a CAGR of 6.53% during the period 2018-2022.
Industrial bakery ovens are closed, heated containers used for heating, baking, and drying bakery products such as bread, biscuits, cakes, pastries, and other snacks in large-scale bakery processing plants.
One trend in the market is introduction of advanced industrial bakery ovens. To attain competitive advantage, manufacturers are introducing new and advanced products. A key vendor, Reading Bakery Systems offered an advanced system that provides a convective heat-environment for the product. Additionally, another key vendor introduced a sugar cone baking oven with improved gas/air mixing technology.
One driver in the market is rise in demand for high-quality bakery products. Industrial bakery ovens produce high-quality bakery products such as bread, biscuits, and cookies, and reduce the moisture content of the products. Also, these ovens enhance color and improve the structure and texture of the bakery products.
The report states that one challenge in the market is high energy consumption of industrial bakery ovens. The bakery processing industry is one of the most energy-intensive industries in the food processing industry. Increase in energy costs is one of the major concerns in the bakery industry.
The market is divided into the following segments based on geography:
- C.H. Babb
- Middleby Corporation
Key Topics Covered:
1: Executive Summary
2: Scope Of The Report
3: Research Methodology
4: Market Landscape
5: Market Sizing
6: Five Forces Analysis
7: Market Segmentation By Product
8: Market Segmentation By Heating Method
9: Customer Landscape
10: Regional Landscape
11: Decision Framework
12: Drivers And Challenges
13: Market Trends
14: Vendor Landscape
15: Vendor Analysis
For more information about this report visit https://www.researchandmarkets.com/research/p5x9x9/global_industrial?w=4