Global Food Allergy and Intolerance Products Market Analysis 2016-2018 Forecast to 2024: Strategic Business Report - Global Millennial Population Facts & Figures: Important Opportunity Indicators - ResearchAndMarkets.com

DUBLIN--()--The "Food Allergy and Intolerance Products - Global Strategic Business Report" report has been added to ResearchAndMarkets.com's offering.

The report provides separate comprehensive analytics for the US, Canada, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2016 through 2024. Also, a five-year historic analysis is provided for these markets.

This report analyzes the worldwide markets in US$ Million by the following Product Segments:

  • Gluten-free
  • Lactose-Free
  • Others

The report profiles 153 companies including many key and niche players such as:

  • Alpro UK Ltd. (UK)
  • Amy's Kitchen, Inc. (USA)
  • Barry Callebaut Group (Switzerland)
  • Daiya Foods, Inc. (Canada)
  • Doves Farm Foods Ltd. (UK)
  • Dr. Schr (Italy)
  • Dr Schr UK Ltd (UK)
  • Ener-G Foods, Inc. (USA)
  • Enjoy Life Foods (USA)
  • Galaxy Nutritional Foods, Inc. (USA)
  • General Mills, Inc. (USA)
  • Gluten Free Foods Ltd. (UK)
  • Glutino Food Group (Canada)
  • Green Valley Organics (USA)
  • Kellogg Company (USA)
  • Nature's Path Foods, Inc. (USA)
  • Pamela's Products, Inc. (USA)
  • Semper AB (Sweden)
  • Sweet William Pty., Ltd. (Australia)
  • The Hain Celestial Group, Inc. (USA)
  • The Kraft Heinz Company (USA)

Key Topics Covered

1. MARKET OVERVIEW

2. GROWTH DRIVERS, TRENDS & ISSUES

  • Lactose-free Products: Rising Incidence of Lactose Intolerance and Sensitivity Fuels Growth
  • Lactose-free Dairy Products Grab Major Share of Lactose-free Products Market
  • Lactose-free Cheese Market: Perceived Health Benefits and Lactose-Intolerance Drive Sales
  • Gluten-free Products Market: Addressing the Needs of Gluten Sensitive Individuals
  • Developed Regions Lead, Developing Economies to Spearhead Future Growth
  • Rising Incidence of Celiac Disease Spurs Opportunities for Gluten-Free Products
  • Health Conscious Consumers
  • Key Demand Drivers of Gluten-Free Products
  • Growing Demand for Gluten Free Foods among Millennials
  • Global Millennial Population Facts & Figures: Important Opportunity Indicators
  • Gluten-Free Trend Gains Prominence in Bakery Products Market

3. PRODUCT OVERVIEW

4. PRODUCT INNOVATIONS/INTRODUCTIONS

5. RECENT INDUSTRY ACTIVITY

6. FOCUS ON SELECT GLOBAL PLAYERS

Total Companies Profiled: 153 (including Divisions/Subsidiaries 161)

  • The United States (77)
  • Canada (6)
  • Europe (59)
    • France (5)
    • Germany (2)
    • The United Kingdom (34)
    • Italy (4)
    • Rest of Europe (14)
  • Asia-Pacific (Excluding Japan) (15)
  • Middle East (1)
  • Latin America (2)
  • Africa (1)

For more information about this report visit https://www.researchandmarkets.com/research/rbq2t2/global_food?w=4

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Health Food and Sports Nutrition

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Health Food and Sports Nutrition