ezCater to Lead Expert Panel at First-Ever Restaurant Revenue Growth Conference

Session to exclusively cover building an off-prem strategy

BOSTON--()--ezCater, the only nationwide marketplace for business catering, today announced that its Catering Practice Leader, Jim Rand, will lead an expert panel at the inaugural Restaurant Revenue Growth Conference, taking place from May 20-21 in Chicago. The event, which is part of the industry-leading National Restaurant Association (NRA) Show, will help operators and senior-level industry professionals learn about strategies, tools, and resources that increase sales and profits.

Rand, a long time industry executive who grew the catering business at both Panera Bread and P.F. Changs, will lead a discussion on the strategies top brands use to a build a successful catering operation. Panelists include executives from ezCater restaurant partners Boloco, Fiesta Restaurant Group, and Impact Brands. Attendees will hear how these executives are taking advantage of the $22 billion business catering market (souce: Technomic) to drive top-line sales and bottom-line profits.

   

Who:

Erin Childs, Director of Catering, Boloco
Jackie Kurkjian, Senior Director, Off-Premise Dining, Fiesta Restaurant Group
Jennifer Parker, Co-founder, Impact Brands
Jim Rand, Catering Practice Leader, ezCater
 

What:

“The Key Elements of Building an Off-Premise Operation”

 

When:

Sunday, May 20, 11:30 a.m. – 12:30 p.m. CT
 

Where:

Marriott Marquis Chicago
2121 S Prairie Avenue
Chicago, IL 60616
 

The new Restaurant Revenue Growth Conference will bring together senior-level executives from large chains, franchises, and large-volume independent operations to tackle challenges common to their businesses and learn how to grow profitability. The two-day conference will focus on three areas critical to restaurant revenue growth, including how to engage guests, increase customer spend, and drive frequency of visits.

About ezCater
ezCater is the only nationwide marketplace for business catering. ezCater’s online ordering, on-time ratings and reviews, and award-winning, 5-star customer service connect businesspeople to reliable catering for any meeting or event, anywhere in the United States. For more information or to place an order, visit www.ezcater.com.

Contacts

fama PR for ezCater
Mike Reilly, 617-986-5008
ezCater@famapr.com

Release Summary

Longtime restaurant veteran and ezCater executive, Jim Rand, will lead a panel on off-premises at the Restaurant Revenue Growth Conference.

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Contacts

fama PR for ezCater
Mike Reilly, 617-986-5008
ezCater@famapr.com