Global Gelatin Market 2018-2023: Growth in End-User Industries, Rising Health Awareness and Growth in Emerging Markets - ResearchAndMarkets.com

DUBLIN--()--The "Gelatin Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023" report has been added to ResearchAndMarkets.com's offering.

The global gelatin market is currently being driven by an increasing demand for functional and convenience foods, growth in end-user industries, rising health awareness and growth in emerging markets. Owing to these factors, this market has grown at a CAGR of around 3% during 2010 - 2017.

The report further provides a comprehensive insight into the industry including its market break-up by region, market breakup by end-uses, value chain analysis, import and export trends, key players and market outlook. The report also gives an insight into the manufacturing process of gelatin covering key success and risk factors for manufacturers, manufacturing process flow, the reactions involved, raw materials and their requirements, etc.

The report has segmented the global gelatin market on the basis of end-use industries. The food and beverage sector currently represents the largest end-use sector followed by nutraceuticals, pharmaceuticals, photography and cosmetics. In the food and beverage sector, gelatin is widely used in bakeries and confectionaries, wine fining, meat products, etc.

In the nutraceuticals sector, it is used in nutritional bars and protein drinks. In the pharmaceutical sector, it is used in making hard and soft capsules, stabilizers for oil emulsions, glycerinated gelatin for suppositories, etc. In the photography sector, gelatin is used in paper coating and as a component in silver halide emulsion coatings.

Based on the global import and export data, the report finds that the United States is currently the largest importer of Gelatin and its derivatives followed by Germany, Japan, United Kingdom and Canada. On the other hand, Brazil is the world's largest exporter of Gelatin and its derivatives. Other major exporters include Germany, France, United States and Belgium. The report has also analysed the key players operating in the global gelatin market.

At present, there are around 25-30 manufacturers of gelatin across the world, out of which, Gelita AG (Formerly DGF Stoess), Rousselot SAS, PB Gelatin (Tessenderlo Group), Sterling Biotech Ltd, Weishardt Group and Nitta Gelatin are the key manufacturers.

Key Topics Covered:

1 Preface

2 Research Methodology

3 Executive Summary

4 Introduction

5 Global Gelatin Industry

6 Performance of Key Regions

7 Market by Raw Material

8 Market by End Use

9 Competitive Landscape

10 Gelatin Manufacturing Process

11 Gelatin Feedstock Market Analysis

12 Key Player Profiles

  • Gelita AG
  • Rousselot SAS
  • PB Gelatin
  • Sterling Biotech
  • Weishardt
  • Nitta Gelatin

For more information about this report visit https://www.researchandmarkets.com/research/v744s4/global_gelatin?w=4

Contacts

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Related Topics: Food Ingredients

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Food Ingredients