DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "U.S. Commercial Bakery Market - Analysis And Forecast to 2025" report to their offering.
The report provides an in-depth analysis of the U.S. commercial bakery market. It presents the latest data of the market size and volume, domestic production, exports and imports, price dynamics and turnover in the industry. In addition, the report contains insightful information about the industry, including industry life cycle, business locations, productivity, employment and many other crucial aspects. The Company Profiles section contains relevant data on the major players in the industry.
Demand for commercial bakery will continue its upward trend in the coming years. Growth of commercial bakery consumption in the U.S. is expected to accelerate to +3.0% (currently +2.8%) in the medium term. The main growth driver for the outlook is continued strong employment growth, which creates new income growth and a solid base of consumer spending.
Although commercial bakery products have long been staple food in the U.S., recent healthy lifestyle trends pushed consumers to cut down on bread in their daily diet. In the nearest future, rising health awareness as a driver of consumer preferences is likely to keep exercising influence on the industry.
Driven by a stable demand, U.S. commercial bakery manufacturing illustrated positive dynamics over the last few years. In 2014, the value of shipments in the industry reached 29.2 billion USD, rising with a CAGR of +2.7% from 2008 to 2014.
Product coverage:
- Bread (white, wheat, rye, etc.), including frozen
- Rolls, bread-type (including muffins, bagels, and croissants), including frozen
- Soft cakes, excluding frozen
- Pies (fruit, cream, and custard), excluding frozen
- Other sweet goods, excluding frozen
- Commercial bakeries
Key Topics Covered:
1. Introduction
1.1 Report Description
1.2 Report Structure
1.3 Research Methodology
2. Executive Summary
2.1 Key Findings
2.2 Market Trends
3. Market Overview
3.1 Market Value
3.2 Trade Balance
3.3 Market Opportunities
3.4 Market Forecast To 2025
4. Domestic Production
4.1 Production In 2008-2015
4.2 Production By Type
4.3 Production By State
4.4 Producer Prices
5. Imports
5.1 Imports In 2007-2015
5.2 Imports By Type
5.3 Imports By Country
5.4 Import Prices By Country
6. Exports
6.1 Exports In 2007-2015
6.2 Exports By Type
6.3 Exports By Country
6.4 Export Prices By Country
7. Competitive Landscape
7.1 Industry Snapshots
7.2 Industry Life Cycle
7.3 Business Locations
7.4 Employment
7.5 Annual Payroll
7.6 Industry Productivity
7.7 Establishment Size And Legal Form
8. Company Profiles
- Alfred Nickles Bakery
- Arnold Foods Company
- Baird's
- Bbu
- Bimbo Bakeries Usa
- Bimbo Foods Bakeries
- Earthgrains Baking Companies
- East Balt Us
- Flowers Bakeries
- Flowers Foods
- H & S Bakery
- Holsum of Fort Wayne
- Hostess Brands
- Lewis Brothers Bakeries
- Maplehurst Bakeries
- McKee Foods Corporation
- Mrs Baird's Bakeries Business Trust
- Mrs Bakeries Business Trust
- Northeast Foods
- Old Hb
- Perfection Bakeries
- Roskam Baking Company
- Schmidt Baking Company Incorporated
- United States Bakery
- Weston Foods Us
- Wholesome Harvest Baking
For more information about this report visit http://www.researchandmarkets.com/research/sbfqt5/u_s_commercial
