DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/rmkwln/australia_food) has announced the addition of the "Australia Food Enzymes Market-Growth, Trends And Forecast (2015-2020)" report to their offering.
The growing demand for processed foods and increasing health consciousness in the people is driving the food & beverages industry which in turn is driving the food enzymes market. Food enzymes are a major food additives which convert complex molecules in to simpler ones in our diet.
The food enzymes market was valued is expected to reach US$ 2695 million by 2020, with a CAGR of 8.1% for the forecast period of 2015-2020.
The demand for processed and packaged foods is growing with the need to provide food security and safety. However, due to complexities in the global food supply chain, there is a need to add food additives to keep intact the nutritional content and maintain the shelf life.
Apart from these reasons, the increasing penetration of organized retail in urban and rural centers globally seem to drive the need for food enzymes. The key restrains the market faces is in terms of unclear regulatory process and high Research and development costs.
Key Topics Covered:
2. Key Findings
3. Market Overview & Dynamics
5. Market Segmentation by Type
6. Competitive Landscape Overview
7. Company Profiles
- Cargill Inc
- Kerry Group
- Jiangsu Boli Bioproducts Co. Ltd
- Enmex SA DE CV
- Tate & Lyle Plc
- Archer Daniels Midland(ADM)
- Sunson Industry Group Company Limited
- CP Kelco
- Chr. Hansen
For more information visit http://www.researchandmarkets.com/research/rmkwln/australia_food