DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/fb39f2/the_2012_restauran) has announced the addition of the "The 2012 Restaurant, Food & Beverage Market Research Handbook - 13th Edition" report to their offering.
13th Edition. With a thorough and in-depth analysis of the $630 billion restaurant and foodservice industry, this handbook provides consumer spending data, market forecasts, trends assessments for all segments, and more. The trends assessments include discussions of consumer behavioral trends, menu trends, daypart analysis (including snacks and late-night), and more.
Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics, for 85 metro areas are provided.
The handbook assesses post-recession consumer spending, discusses restaurant strategies for sales growth, and identifies market opportunities brought on by changing consumer behaviors.
The 2012 Restaurant, Food & Beverage Market Research Handbook has been expanded and includes content from The Beverage Market Research Handbook, previously published as a separate reference handbook by RKMA.
This is our 13th annual assessment of the restaurant business and the handbook has become the #1 best-selling publication of its type.
Over 700 website links are included in the handbook to guide you to additional resources.
Key Topics Covered:
PART I: MARKET OVERVIEW
1 MARKET SUMMARY
2 STATE-BY-STATE ANALYSIS
3 REVIEW OF 2011
PART II: TRENDS FOR 2012
4 CULINARY TRENDS
5 FOOD & DINING TRENDS
6 RESTAURANT TRENDS
PART III: CITY-BY-CITY ANALYSES
7 DINING OUT: CITY-BY-CITY
8 LARGEST CHAINS IN METROPOLITAN AREAS
9 NONALCOHOLIC BEVERAGE CONSUMPTION
10 QUICK-SERVICE RESTAURANT VISITS
11 RESTAURANT SALES & OPERATING STATISTICS
12 MARKET GROWTH POTENTIAL
13 TOP MARKETS FOR QSR GROWTH
PART IV: MARKET SEGMENTS
14 CASUAL-DINING RESTAURANTS
15 CATERING & BANQUETS
16 COFFEESHOPS
17 CONTRACT-MANAGED FOODSERVICE
18 CONVENIENCE STORE FOODSERVICE
19 FAMILY-DINING RESTAURANTS
20 FAST-CASUAL RESTAURANTS
21 FINE DINING
22 FOOD CONCESSIONS AT AIRPORTS
23 FOOD CONCESSIONS AT SPORTS VENUES
24 FOOD TRUCKS
25 MALL-BASED RESTAURANTS & FOOD COURTS
26 PIZZA
27 QUICK-SERVICE RESTAURANTS
28 SUPERMARKET FOODSERVICE
PART V: MARKET LEADERS
29 LARGEST BAKERY CAFE CHAINS
30 LARGEST BURGER CHAINS
31 LARGEST FAMILY-DINING CHAINS
32 LARGEST FAST-CASUAL RESTAURANT CHAINS
33 LARGEST MEXICAN RESTAURANT CHAINS
34 LARGEST PIZZA CHAINS
35 LARGEST QUICK-SERVICE RESTAURANT CHAINS
36 LARGEST SANDWICH CHAINS
37 TOP 200 CHAINS
38 TOP CHAINS BY SEGMENT
39 TOP FOODSERVICE DISTRIBUTORS
40 TOP FRANCHISED BRANDS
41 TOP RESTAURANT FRANCHISEES
42 TOP GROWTH CHAINS
43 TOP INDEPENDENT RESTAURANTS
44 TOP MULTI-CONCEPT OPERATORS
45 TOP NIGHTCLUBS & BARS
PART VI: THE CUSTOMER
46 CUSTOMER DEMOGRAPHICS
47 CUSTOMER PROFILE
48 CUSTOMER SATISFACTION
49 HISPANIC-AMERICAN CUSTOMERS
50 RESTAURANT & MENU PREFERENCES
PART VII: DINING TRENDS & ANALYSES
51 24/7 SNACKING
52 BURGERS & SANDWICHES
53 CELEBRITY CHEFS
54 CHILDREN'S MEALS
55 CUISINE
56 DAYPARTS
57 DINING & THE INTERNET
58 DINING WHILE TRAVELING
59 DINING WITH ENTERTAINMENT
60 DOG-FRIENDLY RESTAURANTS
61 FOOD & WINE FESTIVALS
62 HOLIDAY DINING
63 LATE-NIGHT HOURS
64 LICENSING
65 LOCALLY SOURCED FOOD
66 LOYALTY PROGRAMS
67 NUTRITION
68 RESTRICTIVE DIET MENUS
69 SEAFOOD
70 TAKEOUT & DELIVERY
PART VIII: BEVERAGE TRENDS & ANALYSES
71 BEVERAGE CONSUMPTION & SPENDING
72 BEER
73 WINE
74 DISTILLED SPIRITS
75 REFRESHMENT & NONALCOHOLIC BEVERAGES
76 BEVERAGE SERVICE IN RESTAURANTS & BARS
PART IX: AWARD WINNERS
77 BEST NEW CHEFS
78 BEST NEW RESTAURANTS
79 BENCHMARK AWARDS
80 BEVERAGE EXCELLENCE AWARDS
81 CONSUMER PICKS
82 CUSTOMER SATISFACTION
83 DINERS' CHOICE AWARDS
84 FINE DINING HALL OF FAME
85 FIVE- AND FOUR-DIAMOND AWARDS
86 FUTURE 50
87 HOT CONCEPTS!
88 JAMES BEARD FOUNDATION AWARDS
89 LOCAL FAVORITES
90 MENU MASTERS
91 RESTAURANT NEIGHBOR AWARD
92 SNACKS & SWEETS
93 TOP BEER BARS
94 TOP COFFEE SHOPS
95 TOP RESTAURANT BRANDS
96 WINE SPECTATOR GRAND AWARD
97 ZAGAT SELECTIONS
PART X: FOOD & BEVERAGE DESIGNATIONS
98 NATIONAL FOOD & BEVERAGE HOLIDAYS
99 STATE FOODS
APPENDIX A - ACADEMIC PROGRAMS
APPENDIX B - ANALYSTS & MARKET CONSULTANTS
APPENDIX C - ASSOCIATIONS
APPENDIX D - PERIODICALS
APPENDIX E - STATE RESTAURANT ASSOCIATIONS
REFERENCES
For more information visit http://www.researchandmarkets.com/research/fb39f2/the_2012_restauran