DUBLIN--(BUSINESS WIRE)--The "Global Whey Protein Market By Type (Whey Protein Concentrates, Whey Protein Isolates and Whey Protein Hydrolysates), By Applications (Nutritional Supplements, Food & Beverages, Personal Care and Animal Feed & Pet Food), By Region, Industry Analysis and Forecast, 2020 - 2026" report has been added to ResearchAndMarkets.com's offering.
The Global Whey Protein Market size is expected to reach $15.6 billion by 2026, rising at a market growth of 12.3% CAGR during the forecast period.
Whey protein is a combination of globular proteins extracted from whey, a by-product of cheese produced from the milk. Whey protein is a rich source of protein in comparison to soy, egg, and other proteins available in milk. Both adults as well as babies can consume this protein, as it doesn't contain any harmful substance. Over the years, whey protein has become the "go-to" ingredient in the sports nutrition industry owing to its anabolic advantages like muscle development and increase the rate of muscle protein synthesis. Although, whey protein is highly adopted beyond sporting activities due to the rising health-consciousness across different age group and gender.
There has been increased consumption of whey protein concentrate as a supplement among consumers. This is because dieticians and doctors constantly recommend this protein powder to a large number of customers who demand protein supplements in their diets. To stick breadcrumbs or batter to meat, whey protein concentrates are utilized, thereby retaining the rheological qualities of meat. Moreover, the market development is propelled by the moisture-retaining property of whey protein concentrates at the time of meat processing.
Whey protein offers multiple benefits such as it improves general well-being, prevent hypersensitive conditions in newborn children, support weight reduction in people with HIV, and increases protein intake, thereby boosting the market growth. Moreover, the global whey protein market is fueled by the increasing usage of protein plan among newborn children. Due to the increasing awareness regarding healthy protein diet among consumers, the global whey protein market is observing massive growth opportunities.
Companies Profiled
- Saputo, Inc.
- Glanbia PLC
- Fonterra Co-operative Group Limited
- Arla Foods Amba
- Carbery Group Ltd.
- Lactalis Group
- Olam International Limited
- Maple Island, Inc.
- Leprino Foods Company
- Agropur Dairy Cooperative (Davisco Foods International, Inc.)
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- Exhaustive coverage
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Key Topics Covered:
Chapter 1. Market Scope & Methodology
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.2 Market Composition and Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Global Whey Protein Market by Type
3.1 Global Whey Protein Concentrates Market by Region
3.2 Global Whey Protein Isolates Market by Region
3.3 Global Whey Protein Hydrolysates Market by Region
Chapter 4. Global Whey Protein Market by Applications
4.1 Global Nutritional Supplements Market by Region
4.2 Global Food & Beverages Market by Region
4.3 Global Personal Care Market by Region
4.4 Global Animal Feed & Pet Food Market by Region
Chapter 5. Global Whey Protein Market by Region
5.1 North America Whey Protein Market
5.2 Europe Whey Protein Market
5.3 Asia Pacific Whey Protein Market
5.4 LAMEA Whey Protein Market
Chapter 6. Company Profiles
For more information about this report visit https://www.researchandmarkets.com/r/yhvc6m
