DUBLIN--(BUSINESS WIRE)--The "Pulse Flour - Global Market Outlook (2019-2027)" report has been added to ResearchAndMarkets.com's offering.
According to this report, the Global Pulse Flour Market accounted for $14.06 billion in 2019 and is expected to reach $40.67 billion by 2027, growing at a CAGR of 14.2% during the forecast period.
Some of the factors like the popularity of protein-rich food products and the high protein profile of pulse flours are propelling market growth. However, the prohibition of GM origin products in Europe and the unpleasant flavor of pulses are hampering the market growth.
Pulse flours are used in different food products as substitutes for other agricultural products such as corn, wheat, and other conservative components to develop the nutrient content of the final food product. Pulse flours were of massive importance in the food processing industry.
Based on the type, the chickpea segment is likely to have a lucrative growth due to it is extensively used in aroma and taste-enhancing products such as soups, dips, and spreads. Chickpea offers plentiful health benefits, such as improving digestion, weight management, stabilizing blood sugar levels, and minimizing the risk of a heart attack. Rise in health awareness among customers and raise in consumption of chickpea flour in developing countries are the key factors pouring the demand for this segment.
By geography, North America is going to have a lucrative growth during the forecast period due to the growing demand and popularity of pulse flour from producers of snacks and bakery, increasing consciousness of customers about the advantages of pulse flour, and rising command and requirement for gluten-free food products among the consumers.
Companies Mentioned
- ADM
- AGT Food and Ingredients Inc.
- Anchor Ingredients
- Batory Foods
- Bean Growers Australia
- Best Cooking Pulses
- Blue Ribbon
- Diefenbaker Spice & Pulse
- EHL Limited
- Great Western Grain
- Groupe Limagrain Holding
- Ingredion
- Nutriati Inc.
- Sunopta
- The Scoular Company
- Woodland Foods Ltd.
What the report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2018, 2019, 2020, 2024, and 2027
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and Recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
Key Topics Covered:
1 Executive Summary
2 Preface
3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Application Analysis
3.7 Emerging Markets
3.8 Impact of COVID-19
4 Porters Five Forces Analysis
4.1 Bargaining Power of Suppliers
4.2 Bargaining Power of Buyers
4.3 Threat of Substitutes
4.4 Threat of New Entrants
4.5 Competitive Rivalry
5 Global Pulse Flour Market, By Origin
5.1 Introduction
5.2 Conventional
5.3 Organic
6 Global Pulse Flour Market, By Type
6.1 Introduction
6.2 Bean
6.2.1 Black
6.2.2 Cranberry
6.2.3 Fava
6.2.4 Kidney
6.2.5 Navy
6.2.6 Mung Beans
6.2.7 Pinto
6.3 Pea
6.3.1 Austrian Winter
6.3.2 Green
6.3.3 Maple
6.3.4 Marrowfat
6.3.5 Yellow
6.3.6 Kaspa Peas
6.3.7 Pigeon Peas
6.4 Chickpea
6.4.1 Kabuli Flour
6.4.2 Desi
6.4.3 Bengal
6.5 Lentil
6.5.1 Black
6.5.2 Green
6.5.3 Red
6.5.4 Yellow
6.6 Fiber/Bran
6.7 Lupins
6.8 Broad Beans
7 Global Pulse Flour Market, By Distribution Channel
7.1 Introduction
7.2 Convenience Store
7.3 Departmental Store
7.4 Food Chain Services
7.5 Modern Trade
7.6 Online Store
7.7 Supermarkets/Hypermarkets
7.8 Specialty Shops
8 Global Pulse Flour Market, By Application
8.1 Introduction
8.2 Healthcare
8.3 Household
8.4 Personal Care
8.5 Commercial
8.5.1 Tortillas and Bagels
8.5.2 Pet Food & Feed
8.5.3 Pasta and Noodles
8.5.4 Nutraceuticals
8.5.5 Meat Products
8.5.6 Infant Food
8.5.7 Extruded Food
8.5.8 Dairy Products
8.5.9 Beverages
8.5.10 Bakery and Confectionery Products
8.5.11 Snacks and Crackers
8.6 Other Industrial Applications
9 Global Pulse Flour Market, By Geography
9.1 Introduction
9.2 North America
9.2.1 US
9.2.2 Canada
9.2.3 Mexico
9.3 Europe
9.3.1 Germany
9.3.2 UK
9.3.3 Italy
9.3.4 France
9.3.5 Spain
9.3.6 Rest of Europe
9.4 Asia-Pacific
9.4.1 Japan
9.4.2 China
9.4.3 India
9.4.4 Australia
9.4.5 New Zealand
9.4.6 South Korea
9.4.7 Rest of Asia-Pacific
9.5 South America
9.5.1 Argentina
9.5.2 Brazil
9.5.3 Chile
9.5.4 Rest of South America
9.6 Middle East & Africa
9.6.1 Saudi Arabia
9.6.2 UAE
9.6.3 Qatar
9.6.4 South Africa
9.6.5 Rest of Middle East & Africa
10 Key Developments
10.1 Agreements, Partnerships, Collaborations and Joint Ventures
10.2 Acquisitions & Mergers
10.3 New Product Launches
10.4 Expansions
10.5 Other Key Strategies
11 Company Profiling
For more information about this report visit https://www.researchandmarkets.com/r/mkj1w5
