DUBLIN--(BUSINESS WIRE)--The "Frozen Pizza Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025" report has been added to ResearchAndMarkets.com's offering.
The global frozen pizza market grew at a CAGR of around 7% during 2014-2019. Looking forward, the publisher expects the global frozen pizza market to continue its moderate growth during the next five years.
Frozen pizza is a half-baked pizza that is prepared using yeasted flatbread dough and stored for later consumption. It is usually topped with different kinds of cheese, sauces and meats such as ham and chicken. Once prepared, frozen pizzas are preserved at very low temperatures, i.e., flash-frozen to lock-in their nutritional value and taste. In comparison to freshly baked pizzas, frozen pizzas need to be cooked further before consumption. They also have a longer shelf life, are economical and assist in reducing the overall wastage of food.
Increasing urbanization and growing demand for convenience food products are the key factors driving the growth of the market. Due to changing lifestyles, dietary patterns and hectic schedules, consumers are increasingly opting for easy to cook and ready-to-eat meal options. This trend, coupled with the increasing working population, is favoring the growth of the market. Additionally, growing health consciousness amongst consumers has led to the launch of gluten- and dairy-free product variants, which are gaining rapid popularity among consumers.
Innovative toppings, organic ingredients, and vegan options are also contributing to the extensive demand for frozen pizzas. Some of the other factors such as a rapid increase in the number of retail outlets and Quick Serving Restaurants (QSRs), along with the utilization of advanced technologies for production, storage and supply of the products for minimal wastage of food and resources is also driving the market further.
Key Questions Answered in this Report:
- How has the global frozen pizza market performed so far and how will it perform in the coming years?
- What are the key regional markets?
- What has been the impact of COVID-19 on the global frozen pizza market?
- What is the breakup of the market based on the crust type?
- What is the breakup of the market based on the size?
- What is the breakup of the market based on the product type?
- What is the breakup of the market based on the topping?
- What is the breakup of the market based on the distribution?
- What are the various stages in the value chain of the industry?
- What are the key driving factors and challenges in the industry?
- What is the structure of the global frozen pizza market and who are the key players?
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What is the degree of competition in the industry?
Key Topics Covered:
1 Preface
2 Scope and Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Frozen Pizza Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast
6 Market Breakup by Crust Type
6.1 Thin Crust
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Thick Crust
6.3 Stuffed Crust
6.4 Others
7 Market Breakup by Size
7.1 Small
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Medium
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Large
7.3.1 Market Trends
7.3.2 Market Forecast
8 Market Breakup by Product Type
8.1 Regular Frozen Pizza
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Premium Frozen Pizza
8.3 Gourmet Frozen Pizza
9 Market Breakup by Topping
9.1 Cheese
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Meat
9.3 Fruits and Vegetables
9.4 Others
10 Market Breakup by Distribution
10.1 Food Chain Services
10.1.1 Market Trends
10.1.2 Market Forecast
10.2 Modern Trade
10.3 Departmental Stores
10.4 Online Stores
10.5 Others
11 Market Breakup by Region
11.1 North America
11.2 Asia Pacific
11.3 Europe
11.4 Latin America
11.5 Middle East and Africa
12 SWOT Analysis
13 Value Chain Analysis
14 Porters Five Forces Analysis
15 Price Indicators
16 Competitive Landscape
16.1 Market Structure
16.2 Key Players
16.3 Profiles of Key Players
16.3.1 Amy's Kitchen Inc.
16.3.2 Atkins Nutritionals Holdings Inc. (The Simply Good Foods Company)
16.3.3 Conagra Brands Inc.
16.3.4 Daiya Foods Inc. (Otsuka Pharmaceutical Co. Ltd.)
16.3.5 Dr. Oetker GmbH
16.3.6 Freiberger Lebensmittel GmbH & Co. (Sdzucker AG)
16.3.7 General Mills Inc.
16.3.8 McCain Foods Limited
16.3.9 Nestle S.A.
16.3.10 Newman's Own Inc.
16.3.11 The Kraft Heinz Company
For more information about this report visit https://www.researchandmarkets.com/r/v1bqlo
