DUBLIN--(BUSINESS WIRE)--The "Restaurants and Mobile Food Services Global Market Report 2020-30: COVID-19 Impact and Recover" report has been added to ResearchAndMarkets.com's offering.
This report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography. It places the market within the context of the wider restaurants and mobile food services market, and compares it with other markets.
The global restaurants and mobile food services market is expected to decline from $2,898.3 billion in 2019 to $2,812.4 billion in 2020 at a compound annual growth rate (CAGR) of -3%. The decline is mainly due to economic slowdown across countries owing to the COVID-19 outbreak and the measures to contain it. The market is then expected to recover and grow at a CAGR of 8% from 2021 and reach $3,456.6 billion in 2023.
Restaurants are using menu engineering and restaurant reporting strategies to improve customers' experience and improve profits. Separate menus for appetizers, entres/main dishes, desserts, and beverages are giving servers an additional touch point to ask customers to add something to their order. Also, restaurant operators are analyzing customer preferences through data-driven approaches that enable restaurants to offer relevant choices to the customers at each point in the meal.
The Asia-Pacific was the largest region in the global restaurants and mobile food services market, accounting for 49% of the market in 2019. North America was the second largest region accounting for 24% of the global restaurants and mobile food services market. Africa was the smallest region in the global restaurants and mobile food services market.
Report Scope
- The market characteristics section of the report defines and explains the market.
- The market size section gives the market size ($b) covering both the historic growth of the market, the impact of the Covid 19 virus and forecasting its recovery.
- Market segmentations break down market into sub markets.
- The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth. It covers the impact and recovery trajectory of Covid 19 for all regions, key developed countries and major emerging markets.
- Competitive landscape gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
- The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.
- The restaurants and mobile food services market section of the report gives context. It compares the restaurants and mobile food services market with other segments of the food and beverage services market by size and growth, historic and forecast. It analyses GDP proportion, expenditure per capita, restaurants and mobile food services indicators comparison.
Key Topics Covered
1. Executive Summary
2. Report Structure
3. Restaurants And Mobile Food Services Market Characteristics
3.1. Market Definition
3.2. Key Segmentations
4. Restaurants And Mobile Food Services Market Product Analysis
4.1. Leading Products/Services
4.2. Key Features and Differentiators
4.3. Development Products
5. Restaurants And Mobile Food Services Market Supply Chain
5.1. Supply Chain
5.2. Distribution
5.3. End Customers
6. Restaurants And Mobile Food Services Market Customer Information
6.1. Customer Preferences
6.2. End Use Market Size and Growth
7. Restaurants And Mobile Food Services Market Trends And Strategies
8. Restaurants And Mobile Food Services Market Size And Growth
8.1. Market Size
8.2. Historic Market Growth, Value ($ Billion)
8.2.1. Drivers Of The Market
8.2.2. Restraints On The Market
8.3. Forecast Market Growth, Value ($ Billion)
8.3.1. Drivers Of The Market
8.3.2. Restraints On The Market
9. Restaurants And Mobile Food Services Market Regional Analysis
9.1. Global Restaurants And Mobile Food Services Market, 2019, By Region, Value ($ Billion)
9.2. Global Restaurants And Mobile Food Services Market, 2015-2019, 2023F, 2025F, 2030F, Historic And Forecast, By Region
9.3. Global Restaurants And Mobile Food Services Market, Growth And Market Share Comparison, By Region
10. Restaurants And Mobile Food Services Market Segmentation
10.1. Global Restaurants And Mobile Food Services Market, Segmentation By Type, Historic and Forecast, 2015-2019, 2023F, 2025F, 2030F, $ Billion
- Full-Service Restaurants
- Limited-Service Restaurants
- Cafeterias, Grill Buffets, And Buffets
- Mobile Food Services
10.2. Global Restaurants And Mobile Food Services Market, Segmentation By Ownership, Historic and Forecast, 2015-2019, 2023F, 2025F, 2030F, $ Billion
- Chain Market
- Standalone Market
10.3. Global Restaurants And Mobile Food Services Market, Segmentation By Pricing, Historic and Forecast, 2015-2019, 2023F, 2025F, 2030F, $ Billion
- High-End
- Economy
11. Restaurants And Mobile Food Services Market Metrics
11.1. Restaurants And Mobile Food Services Market Size, Percentage Of GDP, 2015-2023, Global
11.2. Per Capita Average Restaurants And Mobile Food Services Market Expenditure, 2015-2023, Global
Companies Mentioned
- McDonald's
- Subway
- Chick-fil-A
- Darden Restaurants Inc.
- Yum China Holdings Inc.
For more information about this report visit https://www.researchandmarkets.com/r/hwh6yo
