DUBLIN--(BUSINESS WIRE)--The "The Global Fresh Bread Market and the Impact of COVID-19 in the Medium Term" report has been added to ResearchAndMarkets.com's offering.
The global bread market was equal to 158.22 billion USD (calculated in retail prices) in 2014. Until 2024, the bread market in the world is forecast to reach 235.78 billion USD (in retail prices), thus increasing at a CAGR of 3.62% per annum for the period 2019-2024. This is a decrease, compared to the growth of about 4.47% per year, registered in 2014-2018.
The average consumption per capita in value terms reached 45.30 USD per capita (in retail prices) in 2014. In the next five years, it grew at a CAGR of 0.65% per annum. In the medium term (by 2024), the indicator is forecast to speed up its growth and increase at a CAGR of 1.36% per annum.
The bread and bakery industry is going through a period of major shifts in consumer preferences. In fact, consumers' evolving choice has influenced bread and bakery production and consumption at all stages of the value chain. Now, people are increasingly health-conscious and more interested in functional foods with additional health benefits. So, demand for healthy and clean label products is increasingly growing and is one of the leading trends in the global industry. Aspects such as price and taste are no longer the main drivers of choice for consumers. Instead, consumers' behavior has been significantly influenced by the growing importance of health and wellness, sustainability and social responsibility, as well as by the desire for new experiences.
One of the main characteristics of the bread and bakery industry includes the dependence on the availability of wheat crops, as well as on climate changes, yields, oil prices, international and lagging prices, and trade. As wheat is an exchange-traded commodity, its price level is closely linked to the dynamics of the international markets. Therefore, it is very difficult for the companies to forecast their revenues in short-to medium term. Furthermore, the prices of wheat on a global scale have dramatically increased, which also causes rise in flour prices.
This report presents a strategic analysis of the global fresh bread market and a forecast for its development in the medium term, taking into account the impact of COVID-19 on it. It provides a comprehensive overview of the market volume and value, dynamics, segmentation, characteristics, main players, prices, international trade, trends and insights, growth and demand drivers, challenges, etc. This is the most detailed (COVID-19 updated) and comprehensive report about the global fresh bread market, covering all global regions and 151 single countries. The report presents information on each indicator for each of the 151 countries covered, offering unmatched value, accuracy and expert insights.
The report on the global fresh bread market covers:
- Market volume, value and dynamics for the last five years;
- Market segmentation (by region and each covered country; by product groups, etc.) for the last five years;
- Analysis of the factors, influencing the market development (market trends and insights, drivers and challenges) and the impact COVID-19 has and will have on the market in both the short and the medium term;
- Value chain analysis and structure of price formation;
- Analysis of retail price levels and their dynamics for the last five years (broken down by region and each covered country);
- Analysis of the major international trade flows;
- Volume, value, dynamics, segmentation (by region and each covered country) and analysis of imports for the last five years;
- Volume, value, dynamics, segmentation (by region and each covered country) and analysis of exports for the last five years;
- Volume and dynamics of the average import and export prices for the last five years (broken down by region and each covered country);
- Volume, value, dynamics, segmentation and analysis of per capita consumption for the last five years (broken down by region and each covered country);
- Forecast for market development in the medium term (volume, value and segmentation by region and each covered country);
- Characteristics of the main players on the market;
- Analysis of the competitive landscape;
- Five Forces analysis;
- Analysis and forecast for the global economy and demographics.
Key Topics Covered:
1. Introduction
2. Research Methodology
3. Executive Summary
4. Product Description
5. State of the Global Demographics and Economy
5.1. Characteristics of the Global Demographics in 2014-2018
5.2. Characteristics of the Global Economy in 2014-2018
5.3. Forecast for the Development of the Global Economy in the Short Term
6. Overview, Segmentation and Analysis of the Global fresh bread Market
6.1. Volume, Value and Dynamics of the Global fresh bread Market in 2014-2018
6.2. Segmentation of the Global fresh bread Market in 2014-2018 by Main Regions
6.3. Segmentation of the Global fresh bread Market in 2014-2018 by Countries
6.4. Trends and Insights of the Global fresh bread Market
6.5. Profiles of the Main Players on the Global fresh bread Market
6.6. Five Forces Analysis
6.7. Competitive Landscape on the Global fresh bread Market
6.8. Drivers and Challenges That Will Affect the Future Development of the Global fresh bread Market
7. Characteristics and Analysis of the Global Prices of fresh bread in 2014-2018
7.1. Value Chain Analysis
7.2. Structure of Price Formation
7.3. Segmentation of the Average Retail Prices of fresh bread Globally in 2014-2018 by Main Regions
7.4. Segmentation of the Average Retail Prices of fresh bread Globally in 2014-2018 by Countries
8. Global Foreign Trade Operations of fresh bread
8.1. Global Foreign Trade Operations of fresh bread in 2014-2018
9. Overview, Segmentation and Analysis of the Global Imports of fresh bread
9.1. Volume, Value and Dynamics of the Global Imports of fresh bread in 2014-2018
9.2. Segmentation of the Global Imports of fresh bread by Importing Regions in 2014-2018
9.3. Segmentation of the Global Imports of fresh bread by Importing Countries in 2014-2018
9.4. Segmentation of the Average Import Prices of fresh bread by Importing Countries in 2014-2018
10. Overview, Segmentation and Analysis of the Global Exports of fresh bread
10.1. Volume, Value and Dynamics of the Global Exports of fresh bread in 2014-2018
10.2. Segmentation of the Global Exports of fresh bread by Exporting Regions in 2014-2018
10.3. Segmentation of the Global Exports of fresh bread by Exporting Countries in 2014-2018
10.4. Segmentation of the Average Export Prices of fresh bread by Exporting Countries in 2014-2018
11. Characteristics and Segmentation of the Global Consumption of fresh bread per Capita
11.1. Segmentation of the Global fresh bread Consumption per Capita by Main Regions in 2014-2018
11.2. Segmentation of the Global fresh bread Consumption per Capita by Countries in 2014-2018
12. Forecast for the Development of the Global fresh bread Market in 2019-2024
12.1. Forecast for the Development of the Global fresh bread Market in 2019-2024 in Three Possible Scenarios
12.2. Forecast for the Development of the Global fresh bread Market, Broken down by Main Regions in 2019-2024
12.3. Forecast for the Development of the Global fresh bread Market, Broken down by Countries in 2019-2024
Companies Mentioned
- Alouette Cheese USA LLC
- Amul
- Anderson Erickson
- Arla Foods
- Associated Milk Producers Inc.
- Bel Group
- Blaser's USA, Inc.
- Boar's Head Provisions Co., Inc.
- Britannia Industries Limited
- Cabot Creamery Cooperative, Inc.
- California Dairies, Inc.
- Chobani LLC
- Cream of Creams
- Dairy Farmers of America
- Danone S.A.
- Dean Foods
- Fonterra Food
- Franklin Foods
- Friesland Campina
- Galbani
- Gujarat Cooperative Milk Marketing Federation Ltd.
- Hp Hood
- Kemps
- Lactalis Group
- Meggle Ag
- Mengniu
- Miller
- Nestle
- Organic Valley
- Parmalat S.P.A.
- Saputo Inc.
- Savencia Sa
- Sodiaal Group
- Tatura
- The Kraft Heinz Company
- Uelzena Group
- Yakult
- Yili
- Yoplait
For more information about this report visit https://www.researchandmarkets.com/r/fudjfx
