DUBLIN--(BUSINESS WIRE)--The "Hot Sauce Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024" report has been added to ResearchAndMarkets.com's offering.
The global hot sauce market size reached a value of US$ 4.1 Billion in 2018. Looking forward, the market is expected to reach a value of US$ 5.5 Billion by 2024, exhibiting a CAGR of 5.4% during 2019-2024.
- The demand for hot sauce has been witnessing significant growth with increasing popularity of Pan Asian and Latin American cuisines across the globe.
- Introduction of innovative sauce flavours with health beneficial attributes have further augmented the demand for hot sauce.
- In addition, increasing consumption of fast and frozen foods among the busy city-dwellers, especially in the emerging countries, has also led to an increased usage of hot sauce, thereby creating a positive impact in the market.
- Apart from that, increasing urban population, modernization of storage and logistics, rising number of expatriates in countries and cultural exchanges are some of the other factors that catalyse the growth of the hot sauce market.
Report Scope
Market Breakup by Product Type
- Mild Hot Sauce
- Medium Hot Sauce
- Very Hot Sauce
Amongst these, mild hot sauce represents the biggest segment, accounting for the largest market share.
Market Breakup by Application
- Cooking Sauce
- Table sauce
Amongst these, cooking sauce represents the biggest segment, accounting for majority of the market share.
Market Breakup by End-use
- Commercial
- Household
Amongst these, commercial sector represents the biggest segment, accounting for majority of the market share.
Market Breakup by Packaging
- Jars
- Bottles
- Others
Amongst these, jars represent the leading segment, accounting for the highest market share.
Market Breakup by Distribution Channel
- Supermarkets & Hypermarkets
- Traditional Grocery Retailers
- Online Stores
- Others
Amongst these, supermarkets and hypermarkets represent the biggest distribution channel, accounting for the largest market share.
Market Breakup by Region
- North America
- Asia-Pacific
- Europe
- Latin America
- Middle East & Africa
Amongst these, North America represents the leading market, accounting for the majority of the hot sauce market share.
Key Topics Covered
1 Preface
2 Scope and Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Hot Sauce Market
5.1 Market Overview
5.2 Market Trends
5.3 Market Breakup by Region
5.4 Market Breakup by Product Type
5.5 Market Breakup by Application
5.6 Market Breakup by End-use
5.7 Market Breakup by Packaging
5.8 Market Breakup by Distribution Channel
5.9 Market Forecast
5.10 SWOT Analysis
5.10.1 Overview
5.10.2 Strengths
5.10.3 Weaknesses
5.10.4 Opportunities
5.10.5 Threats
5.11 Value Chain Analysis
5.11.1 Overview
5.11.2 Raw Material Procurement
5.11.3 Manufacturing
5.11.4 Marketing
5.11.5 Distribution
5.11.7 End-Use
5.12 Porters Five Forces Analysis
5.12.1 Overview
5.12.2 Bargaining Power of Buyers
5.12.3 Bargaining Power of Suppliers
5.12.4 Degree of Competition
5.12.5 Threat of New Entrants
5.12.6 Threat of Substitutes
5.13 Price Analysis
5.13.1 Key Price Indicators
5.13.2 Price Structure
5.13.3 Margin Analysis
6 Market Breakup by Region
6.1 North America
6.2 Europe
6.3 Asia-Pacific
6.4 Latin America
6.5 Middle East & Africa
7 Market Breakup by Product Type
7.1 Medium Hot Sauce
7.2 Mild Hot Sauce
7.3 Very Hot Sauce
8 Market Breakup by Application
8.1 Cooking Sauce
8.2 Table Sauce
9 Market Breakup by End-use
9.1 Commercial
9.2 Household
10 Market Breakup by Packaging
10.1 Jars
10.2 Bottles
10.3 Others
11 Market Breakup by Distribution Channel
11.1 Supermarkets & Hypermarkets
11.2 Traditional Grocery Retailers
11.3 Online Stores
11.4 Others
12 Hot Sauce Manufacturing Process
12.1 Product Overview
12.2 Raw Material Requirements
12.3 Manufacturing Process
12.4 Key Success & Risk Factors
13 Competitive Landscape
13.1 Market Structure
13.2 Key Players
13.3 Profiles of Key Players
13.3.1 McElhinneys Company
13.3.2 McCormick & Co.
13.3.3 Huy Fong Food
13.3.4 Baumer Foods
13.3.5 Garner Foods
13.3.6 B&G Foods
13.3.7 Kraft Heinz
13.3.8 Salsa Tamazula
13.3.9 Bruce Foods
13.3.10 Schwartz
For more information about this report visit https://www.researchandmarkets.com/r/a0zv0j
