DUBLIN--(BUSINESS WIRE)--The "Bakery Products - Market Analysis, Trends, and Forecasts" report has been added to ResearchAndMarkets.com's offering.
The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2016 through 2024. Also, a five-year historic analysis is provided for these markets.
This report analyzes the worldwide markets in US$ by the following Product Segments:
- Bread
- Breakfast Cereals
- Cakes/Pastries
- Savory Biscuits
- Sweet Biscuits
- Other Bakery Products
Also, the report analyzes the Global & Regional markets in terms of volume (Thousand Tons) by the following Product Segments:
- Bread
- Cakes/Pastries
The report profiles 463 companies including many key and niche players such as:
- Aryzta AG (Switzerland)
- La Brea Bakery (USA)
- Associated British Foods plc (UK)
- Allied Bakeries (UK)
- George Weston Foods Ltd. (Australia)
- BAB Systems, Inc. (USA)
- Bahlsen GmbH & Co. KG (Germany)
- Bakers Delight (Australia)
- Barilla Holding Societa per Azioni (Italy)
- BreadTalk Group Limited (Singapore)
- Britannia Industries Ltd. (India)
- Campbell Soup Company (USA)
- Arnott's Biscuits Limited (Australia)
- Pepperidge Farm, Inc. (USA)
- Dunkin' Donuts (USA)
- Finsbury Food Group (UK)
- Flowers Foods, Inc. (USA)
- Tasty Baking Company (USA)
- Frank Roberts & Sons Ltd. (UK)
- Goodman Fielder Pty Ltd. (Australia)
- Grupo Bimbo, S.A.B. de C.V. (Mexico)
- Bimbo Bakeries USA (USA)
- Canada Bread Company Limited (Canada)
- Harry-Brot GmbH (Germany)
- Hostess Brands Inc. (USA)
- Hovis Ltd. (UK)
- JAB Holding Company (Luxembourg)
- Bruegger's Enterprises, Inc. (USA)
- Einstein Noah Restaurant Group, Inc. (USA)
- Kellogg Company (USA)
- Lantmnnen Unibake (Denmark)
- Lieken AG (Germany)
- McDonald's Corporation (USA)
- McKee Foods Corporation (USA)
- Mondelez International, Inc. (USA)
- Nestl SA (Switzerland)
- Parle Products Pvt. Ltd. (India)
- Savor Street Foods (USA)
- Strauss Group Ltd. (Israel)
- The Great Canadian Bagel, Ltd. (Canada)
- Tyson Foods, Inc. (USA)
- Warburtons, Ltd. (UK)
- Yamazaki Baking Co., Ltd. (Japan)
- Yildiz Holding A.S. (Turkey)
- pladis (UK)
Key Topics Covered
1. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS
2. INDUSTRY OVERVIEW
Bakery Products: Driven by the Ever-Evolving Health, Indulgence, and Convenience Needs of the Consumer
Market Snapshots
Trends and Drivers Summarized
Trans-Fat Free
Consumer Focus on Functional Ingredients
Rising Indulgent Consumption
Increasing Number of In-Store Bakeries
Snacks for Breakfast
Rise of the Hybrids
Experimentation with Flavors
Increasing Health-Consciousness
Convenience
Increasing Impulse Purchases
Growth of Premium Artisanal Bakery Products
Greater Options
Customization to Local Tastes
The Rise of the Vegetarianism
Growing Preference for Healthy, Organic & All Natural Baked Goods: Reinvigorating Market Growth
Growing Demand for Healthy Variants, Manufacturers Struggle to Alter Processes
Trans-Fat Free Products Turn On the Heat
Organic & Whole Grain Based Baked Goods Set to Witness Strong Market Penetration
Bright Prospects Ahead for Bakery Products
Developed Markets Dominate Consumption, While Developing Countries Spearhead Growth
Premium-Price and Indulgence: A Major Trend in Affluent Markets
Proliferation of Multinationals in Emerging Markets Boosts Value Sales
Lower Per Capita Consumption Offers Huge Market Potential in Developing Countries
3. MARKET TRENDS, ISSUES & DRIVERS
Bread: Largest Product Segment within the Bakery Products Market
Market Shifting Towards Premium Breads
Increasing Health Awareness Drives Sales of Grain Breads
Artisan Breads Suitably Positioned to Benefit from Ongoing Health Drive
In-Store Bakery Breads Soar in Popularity Due to Minimal Ingredient List
Freshly Baked: A Desirable Attribute
Clean Label: A Highly Critical Demand Determinant
High Quality Bread Variants Drive Demand in the Matured Global Bread Market
Increasing Popularity of Low Carbohydrates Diet Slow Down Volume Growth
Affordability Factor Spurs Strong Demand for Pastries and Cakes
Innovative Functional Biscuits to Drive Growth in Demand for Sweet & Savory Biscuits
Growing Demand for RTE Foods Boost Demand for Wafer Biscuits
A Review of Select Popular Biscuit Brands
Fox's Chocolatey Biscuit Bars
Go Ahead! Cookie Bites
McVitie's Nibbles
Nature Valley Protein
Trio Bar
Novel Eating
Storage Preferences Continue to Sustain Demand in the Breakfast Cereals Segment
Impulse Buying & Indulgence Trends Drive Growth in Demand for Sweet Bakery Products
Non-Conventional Flavors and Ingredients Make Way in Baked Sweet Goods
Healthier and Guilt-free Options Benefit Sweet Bakery Products Market
The Indulgence Trend Drives the Hugely Popular Doughnuts Market
Surging Popularity of Fortified/Functional Bakery Products
Innovation Ranks High On the Agenda
Good-For-You Tortillas Gain Significance
Rising Incidence of Lifestyle Diseases Drive Rapid Growth in Demand for Gluten-Free Bakery Products
Growing Focus on Sustainability and Cost Effectiveness Drives Demand for Alternative Ingredients
Cocoa Replacers: A Potential Substitute for the Pricey Natural Cocoa
Incidence of Epidemics Drive the Need for Egg Replacements in Baked Goods
Nanotechnology Set to Deliver Novel Flavors and Nutrients in Bakery Products
Frozen Bakery Products: Driven by the Convenience of Saving Efforts and Time
Sugar-Free Bakery Products Offer Significant Growth Potential
Sugar Substitutes Witness Improved Penetration
Natural Additives to Stunt Demand for Artificial Sweeteners
Increasing Usage of Honey Raises the Health Quotient of Bakery Products
Single-serve, Re-sealable and Light-weight Packaging Innovations Drive Market Adoption
Select Noteworthy Packaging Innovations
Elite SL10
SEALUTION Peel Polymers and ELITE AT Polyethylene Resins
Vector Re-sealable Matrix Fastener
Sealed Compartment Packaging
Favorable Economic and Demographic Trends Strengthen Market Prospects
Ballooning Global Population
Growing Middle Class Population
Rise in Disposable Incomes
Exponential Increase in Urban Population
4. PRODUCT OVERVIEW
Bread
History
Categories of Bread
Bread Types
Breakfast Cereals
Cakes & Pastries
Cakes
Pastry
Top 10 Pastry Flavors Worldwide: Ranked by Popularity
Sweet Biscuits
Plain Biscuits
Filled/Coated Biscuits
Cookies
Types of Cookies
Savory Biscuits
Other Bakery Products
Muffins
Bagels/Bialys
Pretzels
Doughnuts and Croissants
5. COMPETITIVE LANDSCAPE
Bakery Products Marketplace: Intensely Competitive & Fragmented
Leading Bakery Products Companies Worldwide
Grupo Bimbo: The Global Leader
Classification of Bakery Companies
Key Competitive Traits
Competition: Noteworthy Trends
Vendors Prioritize M&A to Gain Competitive Edge
Select M&A Deals involving Bakery Products Vendors (2016-2019)
Manufacturers Join Health & Wellness Bandwagon, Embrace Ancient Grains
Dietary Trends to Support New Product Development
Private Labels: A Potential Opportunity
The Winning Recipe for Commercial Success in the Marketplace
Low Entry Barriers Intensifies Competition
Need for Regional and Cultural Customization
Development of International Brands
New Retail Structures Arises from the Changing Shopping Behavior
Supply Changes Driven by Development of In-store Bakeries
5.1 Focus on Select Global Players
5.2 Product Launches
Grupo Bimbo Presents Bimbo Donuts Line of Soft Donuts
Kellogg's Debuts New Special K Protein Honey Almond Ancient Grains Cereal
Kellogg Unveils HI! Happy Inside 3-in-1 Cereal
McDonald's USA Streamlines Classic Burgers Portfolio with New Ingredient Changes
Bruegger's Bagels Unveils New 2018 Fall-Inspired Menu
Dunkin' Donuts to Launch Signature Donuts with Best Selling Nestl Chocolates
pladis Introduces Go Ahead! Nutty Crunch and Go Ahead! Fruit & Nut
plaids Introduces New Halloween-Themed Cakes
plaids to Launch Jaffa Cakes Nibbles
Allied Bakeries' Kingsmill Unveils Kingsmill 50/50 Vitamin Boost
Barilla Rolls Out Mulino Bianco Bakery Range
ARNOTT'S Biscuits Introduces New Range of Biscuit-Inspired Cakes
Breadtalk Unveils Limited-Edition Range of Japanese-Inspired Buns & Cakes
Bruegger's Bagels Introduces Made-in-Vermont Cream Cheese Lineup
5.3 Recent Industry Activity
Lantmnnen Unibake Acquires Bakery Du Jour
Flowers Foods Acquires Canyon Bakehouse
Mondelez International Snaps Up Tate's Bake Shop
Campbell Soup Acquires Snyder's-Lance
Tyson Foods to Divest Sara Lee Frozen Bakery and Van's Businesses to Kohlberg & Company
Tyson Foods to Divest TNT Crust Business to Peak Rock Capital
Grupo Bimbo Snaps Up Mankattan Group of China
Hostess Brands Acquires Big Texas and Cloverhill Brands from ARYZTA
McDonald's Opens New Corporate Headquarters in Chicago
6. GLOBAL MARKET PERSPECTIVE
Total Companies Profiled: 463 (including Divisions/Subsidiaries - 495)
- The United States (112)
- Canada (18)
- Japan (9)
-
Europe (290)
- France (17)
- Germany (42)
- The United Kingdom (45)
- Italy (78)
- Spain (15)
- Rest of Europe (93)
- Asia-Pacific (Excluding Japan) (50)
- Middle East (4)
- Latin America (5)
- Africa (7)
For more information about this report visit https://www.researchandmarkets.com/research/bwh8l3/global_bakery?w=4
