DUBLIN--(BUSINESS WIRE)--The "Asia-Pacific Gluten-free Foods & Beverages Market - Segmented by Type and Geography (2018 - 2023)" report has been added to ResearchAndMarkets.com's offering.
The market for gluten-free foods & beverages in Asia-Pacific has undergone a radical change from specialty niche products to mainstream products. A current trend towards gluten-free product consumption has given further impetus to the gluten-free foods & beverages segment.
The gluten-free foods & beverages market in Asia-Pacific is expected to witness a CAGR of 12.4% during the forecast period, owing to the sizeable population of celiac disease patients.
Market Dynamics
The market for gluten-free products is highly competitive, with innovation in products being a major strategic approach adopted by leading players. This trend is likely to continue in the future, as the established set of players seek to garner an increased market share.
Countries like China and India are showing the most promising growth in the Asia-Pacific region. Rising disposable incomes coupled with growing awareness about healthy food products are also major drivers for the market.
Market Segmentation
The market for gluten-free foods & beverages in Asia-Pacific is segmented based on type and country. Bread products is expected to be one of the dominating types of gluten-free foods owing to high demand from health-conscious consumers seeking healthy indulgence in the baked goods category.
China is the largest market for gluten-free foods & beverages in the Asia-Pacific region.
Key Developments in the Market
- March 2018 - La V have launched an expanded lunch menu, in addition to offering a separate gluten-free menu and a vegan menu.
Topics Covered
1. Introduction
1.1 Key Deliverables of the Study
1.2 Study Assumptions
1.3 Market Definition
2. Research Approach and Methodology
2.1 Introduction
2.2 Research Designs
2.3 Study Timelines
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering and Econometric Modelling
2.4.4 Expert Validation
3. Market Dynamics
3.1 Drivers
3.1.1 Increasing awareness of Celiac Disease and Gluten - Intolerance consumers.
3.1.2 Increasing disposable incomes
3.1.3 Enhanced taste of foods free from Gluten
3.2 Restraints
3.2.1 Less awareness on Celiac Disease in the developing countries
3.2.2 Nutritional loss and weight gain issues associated with gluten-free
3.3 Opportunities
3.3.1 Rising demand for Organic and Fresh foods segments
3.3.2 Innovation in products
3.4 Porter's Five Forces Analysis
4. Market Segmentation
4.1 By Type
4.1.1 Beverages
4.1.2 Bread Products
4.1.3 Cookies and Snacks
4.1.4 Condiments, Seasonings & Spreads
4.1.5 Dairy/Dairy Substitutes
4.1.6 Meats/Meat Substitutes
4.1.7 Other Gluten Free Products
4.2 By Geography
4.2.1 Asia Pacific
4.2.1.1 China
4.2.1.2 Japan
4.2.1.3 India
4.2.1.4 Thailand
4.2.1.5 Vietnam
4.2.1.6 Australia
4.2.1.7 Others
5. Competitive Landscape
5.1 Strategies Adopted by Major Players
5.2 Most active companies in the past five years
5.3 Market Share Analysis
6. Company Profiles
6.1 Amy's Kitchen Inc.
6.2 Bob's Red Mill
6.3 Boulder Brands Inc.
6.4 Dr. Schar
6.5 Enjoy Life Natural Brands LLC
6.6 Frontier Soups
6.7 General Mills Inc.
6.8 Genius Foods
6.9 Golden West Speciality Foods
6.10 H.J Heinz Company
6.11 Hain Celestial Group Inc.
6.12 Hero Group AG
6.13 Kelkin Ltd.
6.14 Mrs. Crimbles
For more information about this report visit https://www.researchandmarkets.com/research/rvzp57/asiapacific?w=4
