DUBLIN--(BUSINESS WIRE)--The "North America Frozen Food Market - Segmented by Offerings Type (Ready-to-Eat, Ready-to-Cook, Ready-to-Drink, and Other Types), Product Type, Freezing Technique, and Geography - Growth, Trends, and Forecast (2018 - 2023)" report has been added to ResearchAndMarkets.com's offering.
The frozen food market in North America is projected to register a CAGR of 3.8% during 2019-2023.
The demand for convenient food products is the major driving factor for the frozen food market in North America, as these food items reduce cooking, preparation, and clean-up efforts and time for consumers.
The demand for ready-packed, easy-to-cook, and ready-to-eat products is expected to increase over the forecast period, which is going to boost the North America frozen food market.
Innovative product developments, like low trans-fat, low fat, multigrain, whole wheat, and low-on-artificial-preservatives products, are expected to provide an impetus to the whole industry.
Penetration into the packaged and premium segments of frozen foods may be a huge opportunity for the frozen food market.
Topics Covered
1. Introduction
2. North America Frozen Food Market Insight
3. North America Frozen Food Market Dynamics
4. North America Frozen Food Market Segmentation
5. North America Frozen Food Segmentation & Analysis
6. North America Frozen Food Competitive Landscape
7. Company Profiles
- ConAgra Foods Inc.
- McCain Foods
- Nestle S.A.
- Tyson Foods Inc.
- Unilever PLC
- BRF S.A.
- General Mills Inc.
- Ajinomoto Co. Inc.
- Unilever PLC
- Allens Inc.
- Heinz
- Alexia Foods
For more information about this report visit https://www.researchandmarkets.com/research/t3vd7h/north_american?w=4
