DUBLIN--(BUSINESS WIRE)--The "Global Non-thermal Food Processing Market 2019-2023" report has been added to ResearchAndMarkets.com's offering.
The global non-thermal food processing market will register a CAGR of over 11% by 2023.
One trend affecting this market is the need to eliminate the adverse effect of high temperature on food products. According to the report, one driver influencing this market is the growing demand for increased shelf life of food products. Further, the report states that one challenge affecting this market is the high initial cost for setting up non-thermal food processing systems.
Thermal processing of food products cannot retain food nutrients and freshness of food products for a certain period. This resulted in the demand for non-thermal processing. Hence, the demand for non-thermal food processing to prevent the adverse effect of high temperature on food products is increasing.
Growing demand for increased shelf life of food products
Non-thermal processing provides microbiologically safe food products with higher shelf life. It uses many techniques that helps in the prevention of growth of bacteria, fungi, and insects. This is encouraging many food processing companies to adopt non-thermal processing.
High initial cost for setting up non-thermal food processing systems
The higher throughput of the system leads to an increased power in the system. This results in an increased electricity cost.
Key Players
- Elea
- Hielscher Ultrasonics
- Hiperbaric
- JBT
- Pulsemaster
Topics Covered
1. Executive Summary
2. Scope of the Report
3. Market Landscape
4. Market Sizing
5. Five Forces Analysis
6. Market Segmentation by Technology
7. Customer Landscape
8. Geographic Landscape
9. Decision Framework
10. Drivers and Challenges
11. Trends
12. Vendor Landscape
13. Vendor Analysis
For more information about this report visit https://www.researchandmarkets.com/research/hcsc9b/nonthermal_food?w=4
